Easy Banana Pudding Recipe Nilla Wafers Recipes Recipe For Hand

QUICK AND EASY BANANA PUDDING RECIPE

Steps:

• In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in the whipped topping.
• In a glass dish, layer the wafers, bananas and pudding mixture.
• Chill for at least 3 hours in the refrigerator. Can also be chilled overnight.

EASY BANANA PUDDING WITH NILLA WAFERS

Steps:

• 1. Prepare pudding according to package. And let sit for the two minutes.
• 2. Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
• 3. To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
• 4. Pour 1/2 the pudding mix over the nilla wafers.
• 5. Lay rows of banana slices over this.
• 6. Place nilla wafers in between bananas, then top all this with remaining pudding.
• 7. Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
• 8. Top the banana slices with dollops of remaining cool whip.
• 9. Refrigerate several hours before serving

EASY BANANA CREAM PIE RECIPE (WITH NILLA WAFER CRUST)

Steps:

• Mix together the crushed cookies and melted butter. Press into a 9 x 13 inch baking pan. *Bake at 350 degrees for 10 minutes. Let cool.
• Beat together the cream cheese, powdered sugar, and one container of Cool Whip. Spread on top of cooled cookie crust.
• Beat together the banana cream pudding with milk. Let stand for about 4-5 minutes until it has thickened. Spread on top of cream cheese layer.
• Spread sliced bananas on top of pudding, covering the entire pan.
• Spread the last container of Cool Whip on top of the bananas. Let set in the fridge for at least 2 hours before serving.
• Top with caramel sauce and any additional sliced bananas for each serving.

20 BEST NILLA WAFER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Nilla Wafer treat in 30 minutes or less!

BANANA WAFER PUDDING

Steps:

• Prepare pudding as indicated on box.
• Make a layer of the wafer cookies and graham crackers in the bottom.
• of the bowl or pan, then add some sliced Bananas.( If using a see.
• through bowl make sure to layer so it will look nice).
• Add a layer of vanilla pudding.then on top of pudding add a thin layer of cool whip on top of that ad a little cherry juice.
• Now continue this.
• Wafers,Crackers,Bananas,Pudding,Cool Whip And juice until you reach the top.
• At the top do not add cherry juice, instead top with remainin cool whip.
• Crush about 2 vanilla wafer cookies and crush 1 whole graham cracker.
• sprinkle this on top of the cool whip, Add nuts(opt)top with one cherry, cover and chill.
• TIP: The more wafers and crackers used the better the pudding.

BANANA PUDDING WITH VANILLA WAFERS (1956)

Steps:

• Scald milk in top of a double boiler over direct heat.
• Meanwhile, in a small bowl, combine the beaten egg yolks, 2/3 cup of sugar, salt and cornstarch.
• Pour about 1/2 cup of scalded milk over egg mixture, stirring to blend.
• Return egg mixture to remaining milk in top of double boiler and set top in place over boiling water.
• Cook, stirring until mixture is smooth and thickened (about 6 minutes).
• Remove from heat and add vanilla.
• Arrange alternate layers of vanilla wafers and sliced bananas in a 9-inch square cake an or in a 1-1/2 quart casserole.
• Pour hot custard over the top and allow to cool. Heat oven to 425 (F).
• Beat whites until stiff but not dry.
• Add remaining 1/4 cup sugar gradually, continuing to beat until meringue is very stiff and glossy.
• Spread over pudding and brown in preheated oven for 15 minutes.

VANILLA WAFERS I

Steps:

• In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
• Bake 18 to 20 minutes until lightly colored. Cool on wire racks.

HOMEMADE BANANA PUDDING RECIPE

Steps:

• First, separate the yolks from the whites of 3 of the eggs and set aside the whites. Add the remaining whole egg to the yolks. Then, in a medium saucepan, make the pudding. Whisk together 1/2 cup sugar, the flour, and 1/2 tsp salt. Add in the whole egg plus the 3 egg yolks, then the milk. Cook uncovered, stirring constantly until the mixture thickens, about 12 minutes. Once thickened, remove from the heat and stir in the vanilla.
• Preheat the oven to 400F. In a 2 quart casserole dish, spread a thin layer of the pudding. Arrange a layer of Nilla wafers on top then a layer of the banana slices over the wafers. Continue this layering until you reach the top of the casserole dish, ending with pudding.
• Once the pudding is done, make the meringue. Beat the egg whites with a pinch of salt until stiff. Beat in the remaining 1/2 cup sugar until the whites will not slide out of the mixing bowl even when tilted. Spread the meringue over the pudding, then bake until lightly browned, about 5 minutes. Serve immediately.