EASY BANANA PUDDING RECIPE - (4/5)
Provided by Gggoody
Number Of Ingredients 6
Steps:
- In a bowl, combine pudding and milk. Stir until creamy. Add in sour cream and 4 oz (half the container) of cool whip. Stir until combined. In a dish, add a layer of chopped bananas and nilla wafers Spread on a large spoonful of the pudding mixture Repeat the layering process again, ending with the pudding mixture. Spread on the remaining cool whip. Arrange wafers in a patter on top or crush them. Refrigerate for 3 hours. Serve cold. Cook time is chill time. TIPS Refrigerate until cold (I usually do 1-3 hours before serving) Don't use banana flavored pudding. Make individual servings by layering in clear cups. So cute! Feel free to layer and decorate how you please. Wanna change up the cookie? Try Chessman cookies! Wanna add something unique? Sliced strawberries add a special touch!
AUNT BETTY'S BANANA PUDDING
This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over.
Provided by GENIAV
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
- Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
- Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 74.2 g, Cholesterol 25.3 mg, Fat 16 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 10.1 g, Sodium 398.3 mg, Sugar 47.9 g
UNCOOKED BANANA PUDDING
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
Provided by LeAnne
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 63.8 g, Cholesterol 14.9 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 370.9 mg, Sugar 21 g
SOUR CREAM BANANA PUDDING
This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip.
Provided by gwynn
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to box directions.
- Add sour cream and mix well.
- Fold in cool whip.
- In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
- Refrigerate at least 1 hour before serving.
- Must be covered and kept in refrigerator.
Nutrition Facts : Calories 357.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 244.2, Carbohydrate 54.2, Fiber 2.4, Sugar 17.1, Protein 3.1
EASY BANANA PUDDING
I ususally make this for special dinners, Sunday dinner dessert or family get togethers my family loves this easy banana pudding I hardly ever have any leftovers
Provided by Crystal Ball
Categories Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl mix pudding mix, milk, and evaporated milk beat until thickened
- 2. then fold in sour cream and half of the Cool Whip until completely incorporated mixture should be thick and creamy
- 3. then in a 9x13 inch dish place a layer of wafers covering the bottom placing flat side up this will allow for better soakage
- 4. slice bananas place slices over wafers
- 5. spoon pudding mixture over bananas covering them well
- 6. then repeat layers as listed previously
- 7. then top with remaining Cool Whip
- 8. place wafers around edge of the top chill for at least 1 hour but better if allowed to chill overnight if possible
- 9. store any leftovers covered in refridgerator
EASY SOUTHERN BANANA PUDDING
Make and share this Easy Southern Banana Pudding recipe from Food.com.
Provided by vsdanielski
Categories Dessert
Time 15m
Yield 1 trifle, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine pudding mixes and milk, whisk until smooth.
- Add sour cream, stir until smooth.
- Add whipped topping, stirring to combine well.
- Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
- Repeat layers.
- Top with pudding and garnish with crushed vanilla wafers.
- Refrigerate several hours before serving. (Can refrigerate overnight.).
EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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