Easy Beer Bread Muffins With Baking Mix Recipes
BEER BREAD MUFFINS
BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!
Provided by Becky Hardin - The Cookie Rookie
Categories Bread
Time 21m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F.
- Spray muffins tins with non-stick baking spray.
- In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
- Brush each muffin with butter and sprinkle lightly with salt.
- Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
- Transfer muffins from the oven and remove immediately from the pan.
- Muffins are best eaten hot.
- Enjoy!
Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SWEET BEER BREAD MUFFINS
I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.
Provided by Kriegszeit
Categories Quick Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Spray a 2x Muffin loaf pan with nonstick spray.
- First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
- Stir with a mixing spoon until combined and lump-free.
- Pour the batter into the Muffin loaf pan(s).
- Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
- Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
- NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
- ~ENJOY~.
Nutrition Facts : Calories 136.1, Fat 0.2, Sodium 178.1, Carbohydrate 30.2, Fiber 0.5, Sugar 16.8, Protein 1.8
BEER BREAD MUFFINS
Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.
Provided by eHelen
Categories Yeast Breads
Time 20m
Yield 24 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Stir altogether.
- Put in greased muffin pan.
- Bake at 450 degrees for 15 minutes or until brown.
Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3
BEER BREAD MUFFINS
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...
Provided by Leanne D.
Categories Muffins
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.
MY MOM'S BEER MUFFINS
Make and share this My Mom's Beer Muffins recipe from Food.com.
Provided by ICook4dannyPuddin
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 3
Steps:
- grease muffin tins.
- mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
- makes 1 dozen.
Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7
BEER MUFFINS
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Provided by deb k
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and spoon into greased muffin tins.
- Bake at 400 deg for 20 minute.
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