Easy Bitter Gourd Salad I Love Way Too Much Recipes

EASY BITTER GOURD SALAD I LOVE WAY TOO MUCH!

Steps:

• Scrape off the skin of the bittergourd and any hard edges and trim the ends.
• Finely slice the bittergourd (in circles).
• Heat oil in a pan.
• Fry the bittergourd slightly in it.
• Add a pinch of turmeric powder and salt to taste.
• Mix well.
• Remove from heat.
• Once it has cooled, arrange the bittergourd on a plate with the sliced tomatoes and onions.
• Add lemon juice on top.
• Serve immediately.
• ENJOY!

AMPALAYA (BITTER GOURD) SALAD

Steps:

• Put the finely sliced Ampalaya or bitter gourd in a small bowl. Add the mayonnaise, Himalaya salt, fresh ground pepper, and dash of brown raw sugar. You can also use 3 leaves of Stevia leaves finely cut. Mix it. Add the red wine vinegar and mix.
• Add the finely cut in cubes: celery, red bell pepper and shallots. Mix it thoroughly. You can always taste it and add more ingredients depending of what you like the salad to taste.
• Add the tomatoes cut in small cubes.
• Add chives and the mint leaves.
• Mix well and put it in the refrigerator for 2 hours. Serve cold and with mint leaves.