Paprika And Turmeric Chicken With Garlic Recipes

PAPRIKA AND TURMERIC CHICKEN WITH GARLIC

Steps:

• Wash the chicken and leave to drain in a colander
• In a large bowl prepare the marinade by adding the paprika, turmeric, 7 spice, oil and salt. Mix well
• Gash the chicken thighs with a sharp knife 2-3 times each and place in the bowl.
• Rub the chicken with the marinade making sure you get underneath the skins
• Add the garlic cloves and turn everything with your hands once more
• Cover with cling film and leave to marinade in the fridge overnight
• Take out the chicken at least half an hour before you want to cook it to bring to room temperature
• Turn the oven on to 230°C
• Place the chicken in a roasting dish and cover with foil
• When the oven is heated, put your chicken in for 15 minutes on high heat (230°C)
• After 150 minutes reduce the heat to 180°C and cook for another 30 minutes.
• After 30 minutes, remove the foil and cook for another 20 minutes on 160°C so the skin will crisp up.
• Serve with salad or chips, or even both for the ultimate chicken feast :)

CHICKEN WITH TURMERIC AND PAPRIKA OVER RICE

Steps:

• Rub turmeric, paprika, and lemon-pepper seasoning over chicken. Place chicken in a skillet over medium heat and cover with water. Add bell pepper, onion, and cilantro. Cook until chicken juices run clear and bell peppers are soft, 20 to 30 minutes.
• Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• Season chicken mixture with salt and serve over rice.

ROAST CHICKEN WITH PAPRIKA AND ROASTED GARLIC

Steps:

• Preheat oven to 425 degrees F. Rub chicken with 1 tablespoon olive oil. Combine paprika, oregano, and 1 tablespoon salt. Rub all over chicken. Tie legs together, and tuck wing tips beneath body. Place on a rimmed baking sheet.
• Toss carrots and sweet potatoes with 1 tablespoon oil; season with salt. Scatter around chicken; roast 20 minutes.
• Flip carrots and sweet potatoes and add garlic, tossed with 1 tablespoon oil, to pan. Roast until an instant-read thermometer inserted into thickest part of a thigh reads 165 degrees F, 25 to 35 minutes. Tent chicken with foil to prevent overbrowning, if needed. Let rest 10 minutes before carving and serving. Return carrots and sweet potatoes to oven and roast until golden, 10 minutes. Brush with pan juices before serving.