Easy Blueberry Lemon Or Lime Sauce Recipes
LEMON BLUEBERRY SAUCE
This is a delicious lemon blueberry sauce to serve on cheesecake, yogurt, waffles, ice cream and more! This delicious blueberry sauce recipe only takes a handful of ingredients to prepare. Bonus: it can be made with fresh or frozen blueberries! You'll love the sweet blueberry flavor with a hint of lemon and vanilla.
Provided by Good Life Eats
Categories Sauces
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cornstarch and water. Stir until completely smooth.
- Then, add the sugar and cornstarch mixture to a small saucepan. Whisk together.
- Add 1 cup of the blueberries to the sauce pan. Then, stir to coat with the sugar mixture.
- Then, add the lemon juice, lemon zest, vanilla, and salt
- Bring the mixture to a boil over medium heat, then reduce the heat to a simmer and continue to cook for 4-5 minutes, until thickened.
- Stir in the remaining blueberries and simmer for for 4 more minutes.
- Remove from heat and cool.
- Store in the refrigerator for up to a week.
Nutrition Facts : Calories 52 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
QUICK & EASY BLUEBERRY SAUCE
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.
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