Easy Blueberry Shortbread Recipes

PAM'S EASY BLUEBERRY SHORTBREAD

Pam's Easy Blueberry Shortbread image

Make and share this Pam's Easy Blueberry Shortbread recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 55m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups sugar
2 eggs
1/2 teaspoon lemon rind
3/4 cup butter, softened
2 cups sifted flour
1 (21 ounce) can lucky leaf blueberry pie filling

Steps:

Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9" x 13" pan and cover with pie filling. Drop remaining dough over top. Bake at 325* for 45 minutes or until golden brown. Cool, top with icing. Icing: 2 cups powdered sugar, 2 Tblsp. water, 1 1/2 teaspoons lemon juice. Combine all in a bowl until well mixed and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.

Nutrition Facts : Calories 365.6, Fat 12.6, SaturatedFat 7.6, Cholesterol 65.8, Sodium 99.8, Carbohydrate 60.2, Fiber 1.9, Sugar 41.1, Protein 3.5

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