Easy Breakfast Casserole Recipes With Spinach Recipe For Chicken

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SPINACH AND CHICKEN CASSEROLE



Spinach and Chicken Casserole image

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Provided by T.C.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

2 cups cubed boneless chicken breast
1 cup Italian salad dressing, or as needed
½ teaspoon garlic powder
¼ teaspoon lemon pepper
1 (8 ounce) package fresh spinach
2 (8 ounce) packages cream cheese, softened
½ cup chopped fresh chives
¼ cup olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 cup shredded mozzarella cheese

Steps:

  • Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
  • Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g

SPINACH BREAKFAST CASSEROLE!



Spinach Breakfast Casserole! image

I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do!

Provided by chelseajoy

Categories     One Dish Meal

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 12

10 eggs (slightly beaten)
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups soft bread cubes
2 cups sharp cheddar cheese (shredded)
1/2 cup green onion (thinly sliced)
1 lb ham (cut into cubes, or cooked sausage)
1 1/2 cups fresh spinach (drained well and sliced into small pieces)
1/2 cup sliced black olives
1/2 cup sliced mushrooms (if using canned, drain very well)
fresh tomato (optional-for color)

Steps:

  • Preheat oven to 325.
  • In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
  • Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
  • Sprinkle with 1/2 of veggies, ham, and cheese over bread.
  • Repeat layering using the remainder of the ingredients(not eggs yet).
  • Now- pour egg mixture slowly and evenly over casserole
  • Bake for 55-60 minutes or until your eggs are set.
  • Serve with a fruit salad for a beautiful brunch!

EASY SPINACH BREAKFAST CASSEROLE



Easy Spinach Breakfast Casserole image

Make and share this Easy Spinach Breakfast Casserole recipe from Food.com.

Provided by BakinBaby

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 cups seasoned croutons
1 lb spicy pork sausage (browned and drained)
5 eggs
2 cups milk
10 3/4 ounces cream of mushroom soup
4 1/2 ounces mushrooms (drained and chopped)
10 ounces frozen spinach (thawed and well drained)
1 cup cheddar cheese (shredded)
1 cup monterey jack cheese (shredded)
salt & fresh ground pepper

Steps:

  • Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
  • Whisk milk and eggs together, stir in remaining ingredients.
  • Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
  • Bake at 325 for 50-55 minutes or until set and golden on top.

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