BROCCOLI CASSEROLE WITH RITZ CRACKERS
So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.
Provided by Sgt. Pepper
Categories Vegetable
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Cook broccoli on stove, drain.
- Add soup and mayo, mix well.
- Crumble 1/4 of the crackers and mix inches.
- Crumble the remaining crackers and place on top of casserole.
- Cook for 30 minutes, uncovered.
Nutrition Facts : Calories 54.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 7.3, Sodium 471.8, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 0.8
BROCCOLI RITZ CRACKER CASSEROLE
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Provided by Pvt Amys Mom
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
- Cut broccoli into bite size pieces and put in 9x13 baking dish.
- Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
- Pour over broccoli.
- Top with crushed Ritz Crackers.
- Dot with butter.
- Bake at 350 degrees for 40 minutes uncovered.
Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9
FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS
This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe Zaar, but this recipe is different enough in my opinion to make it slightly better. You can use fresh or frozen broccoli, although the recipe calls for 2 packages, frozen chopped broccoli.
Provided by Lighthouse Rita
Categories Vegetable
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all above ingredients together, except butter and crackers.
- Put into 2-quart casserole.
- Melt butter in pan and saute stack of crumpled Ritz crackers.
- Spread over casserole.
- Bake at 350 degrees.
- Bake 30-35 minutes.
Nutrition Facts : Calories 212.6, Fat 19.2, SaturatedFat 8.3, Cholesterol 68.9, Sodium 401.4, Carbohydrate 6.8, Fiber 0.2, Sugar 1.7, Protein 4
BROCCOLI AND VELVEETA CASSEROLE
A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
Provided by dragonpawz
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli and drain water.
- Add Velvetta and cook until melted.
- In a seperate pan melt butter, then remove from heat.
- Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
- Spray a 1 3/4 quart cassarole dish with cooking spray.
- Spoon in half the crackers into the dish.
- Pour broccoli and cheese mixture in and cover with the rest of the crackers.
- Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
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