Easy Broiled Drumsticks Recipes

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EASY GRILLED CHICKEN DRUMSTICKS



Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

  • Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
  • Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

EASY BROILED DRUMSTICKS



Easy Broiled Drumsticks image

These simple drumsticks are scrumptious alone but go well with dips like ranch. To make and easy ranch dip, just combine a 1/2 cup bottled ranch dressing with 1/4 cup mayonnaise and 2 tablespoons cold water. Like a little spice? Add hot sauce to taste.

Provided by ElizabethKnicely

Categories     Chicken Thigh & Leg

Time 45m

Yield 8 chicken drumsticks, 4 serving(s)

Number Of Ingredients 6

8 chicken drumsticks
2 tablespoons unsalted butter
1 garlic clove, chopped
2 tablespoons lemon juice
salt, to taste
pepper, to taste

Steps:

  • Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim of fat. Arrange in a single layer on prepared pan.
  • Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter.
  • Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumstick with dipping sauces.

Nutrition Facts : Calories 288.8, Fat 18.4, SaturatedFat 7.1, Cholesterol 133.5, Sodium 122.2, Carbohydrate 0.8, Sugar 0.2, Protein 28.3

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS



Delicious Easy Asian Grilled Drumsticks image

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 10 drumsticks

Number Of Ingredients 13

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Steps:

  • In a bowl whisk together the first 8 ingredients.
  • Add in green onions.
  • Place the chicken drumsticks in a large resealable bag.
  • Pour the marinade on top and seal bag; turn to coat evenly with marinade.
  • Refrigerate for a minimum of 8 hours, turning occasionally.
  • Set grill to medium heat.
  • Remove the chicken and discard the marinade.
  • Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
  • Rub the drumsticks with peanut oil on all sides.
  • Season chicken with seasoned salt or white salt and pepper.
  • Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1

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