Easy Cabbage With Leeks Recipes

SAUTEED LEEKS AND CABBAGE

Sauteed Leeks and Cabbage image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.

CABBAGE AND LEEKS IN CREAM SAUCE

Cabbage and Leeks in Cream Sauce image

This easy cabbage and leeks recipe is designed for a slow cooker or stovetop and is finished with a simple yet delicious seasoned white sauce.

Provided by Diana Rattray

Categories Side Dish

Time 7h15m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 head cabbage, coarsely chopped
3 large leeks, sliced, cleaned, well rinsed*
1 large garlic clove, minced
2 tablespoons sherry or dry white wine
2 tablespoons water
3 tablespoon butter, divided
2 tablespoons flour
3/4 to 1 cup half and half or milk
1/4 teaspoon mace, or nutmeg
salt and pepper, to taste

Steps:

Put the chopped cabbage and leeks in the crock pot. Add the minced garlic, dry sherry or wine, and water (or use 1/4 cup of chicken broth). Dot with 1 tablespoon of butter; cover and cook on low for 7 to 9 hours.
Melt remaining 2 tablespoons of butter in saucepan; add flour and stir until smooth and bubbling. Add cream or milk and cook over low heat until thickened. Add the mace and salt and pepper to taste. Mix into the cabbage and leek mixture. *To prepare the leeks, cut off the roots and dark green tops, leaving just the white and light green. Halve each leek vertically. Place them in a bowl of clean water and swish them to loosen any sand or grit. Slice the rinsed leeks crosswise and use in the recipe.

Nutrition Facts : Calories 172 kcal, Carbohydrate 22 g, Cholesterol 23 mg, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 7 g, Fat 9 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY CABBAGE WITH LEEKS

Easy Cabbage With Leeks image

This easy sauteed cabbage and leeks recipe is a great side dish to any meal, especially for corned beef, pot roast, or ham.

Provided by Diana Rattray

Categories Side Dish Dinner

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 medium green cabbage
3 large leeks
3 tablespoons butter
1/3 cup chicken broth
1 scant teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Caraway seeds, for optional garnish

Steps:

Arrange the cabbage and leeks in a serving dish. Sprinkle with caraway seeds, if desired, and enjoy!

Nutrition Facts : Calories 189 kcal, Carbohydrate 27 g, Cholesterol 23 mg, Fiber 7 g, Protein 5 g, SaturatedFat 6 g, Sodium 497 mg, Sugar 12 g, Fat 9 g, ServingSize 4 servings, UnsaturatedFat 0 g

CABBAGE & LEEK SOUP

Cabbage & Leek Soup image

Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good.

Provided by evelynathens

Categories Greens

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 small cabbage, cored and chopped fine
6 slices bacon, chopped
1 large leek, white and green parts,chopped,washed thoroughly,and patted dry
1/4 cup all-purpose flour
2 large potatoes, peeled and diced
1 liter chicken stock
2 carrots, chopped
1/4 cup dry white wine
1 tablespoon sugar
1 teaspoon caraway seed
1 cup half-and-half
1/4 cup chopped dill

Steps:

In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
Cook bacon in a large saucepan over moderate heat until crisp.
Add leek and cook, stirring, until softened.
Stir in flour and cook, stirring, for 3 minutes.
Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
Puree soup in batches in blender until smooth and return to pan.
Stir in half and half and simmer, stirring occasionally, for 15 minutes.
Stir in dill and season to taste.

Nutrition Facts : Calories 394.3, Fat 17.3, SaturatedFat 6.9, Cholesterol 35.4, Sodium 493.8, Carbohydrate 46.6, Fiber 6.6, Sugar 11.7, Protein 13.3

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