Easy Cadbury Mini Egg Fudge Recipes

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EASY CADBURY MINI EGG FUDGE



Easy Cadbury Mini Egg Fudge image

An easy Cadbury mini egg fudge recipe - the perfect homemade gift for Easter!

Provided by Beth Sachs

Categories     Bars

Time 5h5m

Number Of Ingredients 4

296 g Mini Eggs (place them in a freezer bag and bash them into smaller pieces with a rolling pin)
350 g Milk Chocolate (broken into pieces)
397 g Condensed Milk
1 tsp Vanilla Extract

Steps:

  • Place the condensed milk and chopped milk chocolate into a large saucepan over a low heat and stir until melted together.
  • Add the vanilla extract and mix in.
  • Stir in three-quarters of the chopped mini eggs.
  • Pour the fudge into a square pan (20cm x 20cm) lined with parchment paper or plastic wrap (cling film) and use a spatula to smooth the top of the fudge. Sprinkle over the remaining mini eggs (including the small shards of the sugary shells) and refrigerate for at least 5 hours.
  • Cut the fudge with a sharp knife and store in the fridge.

Nutrition Facts : Calories 760 kcal, Carbohydrate 101 g, Protein 9 g, Fat 43 g, SaturatedFat 25 g, Cholesterol 22 mg, Sodium 101 mg, Fiber 6 g, Sugar 92 g, UnsaturatedFat 15 g, ServingSize 1 serving

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