Easy Chamorro Crab Salad Recipes
EASY CHAMORRO CRAB SALAD
Make and share this Easy Chamorro Crab Salad recipe from Food.com.
Provided by ChamoritaMomma
Categories Crab
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, get some water boiling. Prepare the broccoli by cutting most of the tender stalk and florets into bite sized chunks. Blanch the florets and tender parts of stalk about 3-4 minutes, without over cooking. It should still have a bit of crunch. Drain, and set aside to cool.
- Peel and seed a large cucumber, and cut into diced pieces, set aside.
- Meanwhile, using your fingers, shred the crabmeat into pieces. leaving a few chunky ones.
- In a bowl, combine the crab, cucumber, and broccoli. Add a little of the mayonnaise at a time; you don't want to over do it. It shouldn't be swimming in mayonnaise. Add the salt and pepper to taste. Combine well. Cover and set in refrigerator until ready to serve.
Nutrition Facts : Calories 294, Fat 11.9, SaturatedFat 1.8, Cholesterol 30.3, Sodium 1360.5, Carbohydrate 31.6, Fiber 4.4, Sugar 5.7, Protein 18.7
SEAWEED & CRAB SALAD
Make and share this Seaweed & Crab Salad recipe from Food.com.
Provided by GG 38966
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut each lemon in half, slice off the top. Scoop out the segments and place the sliced off top back into the lemon half to create lemon bowl. Squeeze out juice of the scooped out segments and set aside. Remove any cartilage from crab, break coarsely, then season with the lemon juice. Soak the celery slices in cold water for 4 or 5 minutes, then drain. Set aside celery leaves if you would like to use it for garnishing later. Soak fresh or dried wakame in measured water until expanded, about 10-15 minutes, then cut into pieces ranging between a half inch and one inch square (Dried and pre-cut wakame usually comes in this size). In a colander, pour boiling hot water over wakame to clean and set the fresh green color.
- Mix dressing (soy sauce & lemon juice & mustard) ingredients together, spoon into premade lemon bowls and serve.
Nutrition Facts : Calories 60.2, Fat 0.8, SaturatedFat 0.1, Cholesterol 11.9, Sodium 360.8, Carbohydrate 14.6, Fiber 5.7, Sugar 1.3, Protein 7.2
5-INGREDIENT CRAB SALAD
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Provided by PBLAZ
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 11m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g
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