Easy Chocolate Marshmallow Mousse Recipes

EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY

Easy 3-Ingredient Chocolate Mousse Recipe by Tasty image

Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.

Provided by Rie McClenny

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 oz marshmallow
1 ½ cups milk
1 cup dark chocolate
whipped cream
chocolate, grated

Steps:

In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
Top with whipped cream and grated chocolate, if desired.
Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams

EASY CHOCOLATE MARSHMALLOW MOUSSE

Easy Chocolate Marshmallow Mousse image

We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin in marshmallows helps sets the mousse, while the sugar in them lends sweetness. Simply stir marshmallows melted with cream into softened chocolate, then fold whipped cream into the cooled mixture. The result is an airy mousse flecked with gorgeous splinters of dark chocolate. If you like, toast extra marshmallows and put some on top of each serving for additional oomph.

Provided by Food Network Kitchen

Categories dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

5 ounces (half of one 10-ounce bag or a scant 3 cups) mini marshmallows
1 pint (2 cups) heavy whipping cream
3/4 teaspoon kosher salt
6 ounces (1 cup) bittersweet chocolate chips

Steps:

Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
Gently fold the whipped cream into the chocolate mixture in three batches. It'll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.

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