Easy Cinnamon Cake Recipe Recipes Recipe Cards

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CINNAMON LAYER CAKE



Cinnamon Layer Cake image

Jazz up a box cake mix with cinnamon and buttery sweet cinnamon frosting. This Cinnamon Layer Cake is an easy dessert recipe that anyone can make!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 12

1 box yellow cake mix ((15.25 ounces))
1 small box vanilla instant pudding mix ((3.4 ounces))
1 cup milk
1/2 cup canola oil
4 large eggs
1 tablespoon cinnamon
2 teaspoons vanilla extract
1 cup butter ((at room temperature))
1 teaspoon vanilla extract
1 tablespoon cinnamon
2 cups powdered sugar**
3 tablespoons heavy cream

Steps:

  • Preheat oven to 350 degrees. Grease with shortening and flour 2 8" round cake pans. Set aside.
  • Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Beat on medium speed 2 minutes.
  • Divide the batter between the two prepared pans.
  • Bake 22-24 minutes or until toothpick inserted into cake comes out clean. Cool in pans for 10 minutes, then remove from pans and cool completely on a wire rack.
  • Beat 1 cup butter in large bowl of an electric mixer (whisk attachment and medium speed) until light, fluffy and almost white in appearance.
  • Add 1 teaspoon vanilla. Mix until blended.
  • Add in 1 tablespoon cinnamon and 2 cups powdered sugar**. Beat until well blended.
  • Add 3 tablespoons of heavy cream and beat until light and fluffy, about 2-3 minutes. Add more powdered sugar to stiffen the buttercream, or more heavy cream to make it more spreadable, as you desire.
  • Place one cake layer on a cake plate.
  • Spread a thin layer of frosting over the top of the cake.
  • Place the second cake layer on top.
  • Frost the entire outside of the cake with the remaining frosting.
  • Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired.

Nutrition Facts : Calories 411 kcal, Carbohydrate 46 g, Protein 4 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 389 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

CINNAMON YUM CAKE



Cinnamon Yum Cake image

The name says it all! White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch.

Provided by SandyG

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 13

3 cups flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
¾ teaspoon ground cinnamon
¼ teaspoon salt
2 sticks butter, at room temperature
1 ⅓ cups turbinado sugar, plus more for sprinkling
¾ cup brown rice syrup
3 large eggs
1 cup dry white wine such as Chenin Blanc
½ cup coarsely chopped pecans or walnuts, plus more for garnish
½ cup golden raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.
  • Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.
  • Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.
  • Sprinkle with some turbinado sugar and nuts for garnish.

Nutrition Facts : Calories 369.7 calories, Carbohydrate 51.4 g, Cholesterol 65.4 mg, Fat 15.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 7.8 g, Sodium 270 mg, Sugar 31.5 g

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