Easy Crab And Shrimp Casserole Recipes

SHRIMP & CRAB CASSEROLE

Steps:

• Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

CRAB AND SHRIMP CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except cracker crumbs and butter.
• Spread in a greased casserole.
• Mix cracker crumbs and butter and sprinkle over the seafood mixture.
• Bake for 30 minutes.

CRAB AND SHRIMP CASSEROLE

Steps:

• Preheat oven to 220.
• Mix all ingredients together.
• Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.

SHRIMP AND CRAB CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
• Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

BAKED CRAB AND SHRIMP

Steps:

• Heat oven to 350 degrees.
• Mix all ingredients except bread crumbs and melted butter.
• Pour mixture into ungreased 1-quart casserole or 6 individual baking shells.
• Toss bread crumbs in melted butter; sprinkle over seafood mixture.
• Bake uncovered 30 minutes.

EASY CRAB CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
• Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
• Bake 35 minutes in the preheated oven, until brown and bubbly.

CLASSIC CRAB AND SHRIMP SALAD

Steps:

• Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

SHRIMP AND CRAB CASSEROLE

Steps:

• Mix all ingredients together and place in a greased casserole dish.
• Sprinkle seafood seasoning such as Old Bay (to taste) on top Bake at 350°F for 30 minutes.

CRAB & SHRIMP CASSEROLE

Steps:

• Melt stick of butter over low heat, add flour and stir until well blended.
• Remove from heat and gradually stir in milk and return to heat.
• Cook stirring constantly until thick and smooth.
• Stir in cheese whiz and sherry and remove from heat.
• Fold in crab and shrimp and pour into buttered casserole dish.
• Crush the crackers and stir into the 2 tbsp of melted butter.
• Sprinkle the buttered cracker crumbs over the top of the casserole and sprinkle with paprika if desired.
• Bake at 350 degrees until crumbs are lightly browned and casserole is bubbly.
• Note: 3 1/2 lbs raw shrimp= 2 lbs cooked shrimp.
• Also you can make this ahead of time and freeze minus the cracker topping until ready to use and thaw completely before baking.
• Because it makes such a large amount you can also divide in half and use one now and freeze the other dish.

SIMPLE CRAB AND SHRIMP SALAD

Steps:

• Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
• Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.