CREAMY ITALIAN CHICKEN
An easy and delicious slow cooker recipe! Serve over linguine.
Provided by LaurQuist
Categories World Cuisine Recipes European Italian
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
- With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 11.8 g, Cholesterol 107.2 mg, Fat 25.9 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 13.9 g, Sodium 1965.2 mg, Sugar 5.4 g
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY
Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake
Provided by Denise Collica
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place cleaned and rinsed chicken breast in a crockpot
- In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
- Once cooked, shred chicken with two forks and leave inside the crockpot.
- In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
- Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
- Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams
EASY-PEASY CREAMY ITALIAN CROCK POT CHICKEN
This is so easy, it's almost embarassing posting it. Perhaps a version is already here, but this is how we do it. Try the chicken with homemade dumplings, like my daughter begs for, but DO make the dumplings separately in a steamer or separate pan, or it will take longer than an "easy-peasy" recipe calls for!
Provided by Cinnamom in Illinois
Categories Easy
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
- Cube the entire block of cream cheese and place evenly over the chicken.
- Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
- Cook on med-low, 6-8 hours.
- Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.
Nutrition Facts : Calories 442.2, Fat 30.8, SaturatedFat 11.3, Cholesterol 111.5, Sodium 1240.8, Carbohydrate 7.6, Sugar 4.7, Protein 33.1
CREAMY ITALIAN CHICKEN
Make and share this Creamy Italian Chicken recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix water and dressing.
- Pour over chicken in the bottom of a skillet.
- Cover and cook chicken until done and no longer pink.
- In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
- Pour over chicken and heat through.
- Serve over rice or pasta.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 14, Cholesterol 136.5, Sodium 709.7, Carbohydrate 6.6, Sugar 0.5, Protein 33.2
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