EASY CREAMY PEPPER SAUCE
Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.
Provided by Alida Ryder
Categories Gluten free Sauce Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Melt the butter in a frying pan then add the onion and saute until soft.
- Add the garlic and cook for another 30 seconds before adding the pepper and herbs.
- Gently toast the pepper until fragrant then pour in the cream.
- Season with lemon juice and salt and allow to simmer gently for 10-15 minutes until the sauce has reduced and thickened to your preference.
- Serve.
CREAMY PEPPER SAUCE | SLIMMING & WEIGHT WATCHERS FRIENDLY
This Creamy Pepper Sauce is the best slimming friendly accompaniment to steak - especially if you're counting calories or following a diet plan like Weight Watchers.
Provided by Kay
Categories Dinner Lunch Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- Mist a large frying pan with low calorie cooking spray and heat up. Throw in the onions and mushrooms, and cook until browned
- Add the pepper and Worcestershire sauce and cook for a further minute
- Add the stock to the pan and cook for a further 3 minutes
- Remove the pan from the heat and add the quark. Keep stirring until it's fully incorporated
- Place 200ml of the sauce into a jug and whisk in the xanthan gum a 1/4 of a tsp at a time. You will need to whisk well - and keep whisking!
- Return the sauce to the pan and stir well - it will thicken it a bit more.
- Gradually raise the heat, making sure to stir the sauce till it's bubbling. Taste and check the seasoning. Add more salt and pepper to taste and then serve!
Nutrition Facts : Calories 42 kcal, Carbohydrate 8 g, Protein 3 g, Fat 0.2 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 761 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE HOT PEPPER SAUCE
Discover how to make hot pepper sauce at home! Homemade hot pepper sauce is a traditional Southern vinegar-based hot pepper sauce that's used to flavor food. We will show you exactly the steps to follow and the best hot peppers to use for the best flavor!
Provided by Karin and Ken
Categories Condiment Side Dish
Time P14DT5m
Number Of Ingredients 8
Steps:
- Clean jar, lid, and band with hot water. Rinse thoroughly.
- Get out and measure your ingredients.
- Grab 7-8 hot peppers slice them up. Pick your favorite variety or use a mixture. You can also just slice them in half or slice the ends off.
- No need to seed the peppers or remove the membrane. They will add lots of heat and flavor if that is what you are looking for!.
- Heat your vinegar and sugar up until just starting to boil. Remove from heat.
- Toss hot peppers in salt.
- Toss until blended.
- Cram as many hot peppers as you can into your jar or bottle. If adding any additional flavor ingredients, add them now.
- Using a funnel if necessary, slowly and carefully pour your hot vinegar into your container until the peppers are covered.
- Cover with lid and let sit at least 24 hours before using.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 0.5 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 149 mg, Fiber 0.4 g, Sugar 1 g, UnsaturatedFat 0.11 g, ServingSize 1 serving
EASY CREAMY BELL PEPPER MARINARA
Add this creamy base to give a new spin to your favorite store-bought marinara.
Provided by MaryESP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.
- Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.5 g, Cholesterol 22.1 mg, Fat 8.1 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 725.5 mg, Sugar 6.8 g
STEAK & PEPPER SAUCE RECIPE
The best creamy pepper steak sauce ever!
Provided by June d'Arville
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Take the steaks out of the fridge 30 minutes before you intend to cook them. Once the steaks are at room temperature, it will be easier to cook afterwards. Then season both steaks with pepper and salt on both sides. Pour the olive oil in a non-stick pan and place it over medium heat. Once the oil is hot enough, add the steaks.
- Cook them the way you prefer them.
- Once the steaks are cooked, remove them from the hot pan and put them on a clean plate. Cover with tinfoil and let them rest at room temperature for now.
- Get rid of the remaining oil in the hot pan but leave the burnt bits on the bottom. They are packed with flavor and will add to the peppercorn sauce later. Put the hot pan over medium heat and add the brandy and worcester sauce.
- Let it reduce for a couple of minutes until it is almost syrupy. Then add the lightly crushed peppercorns.
- Stir a little. Add the heavy cream.
- Let the cream cook and simmer for another couple of minutes per medium-low heat until it starts to thicken.
- Stir regularly. Check the seasoning and add a little salt to taste if necessary. Put the cooked steaks onto warm plates and drizzle with the peppercorn sauce. Serve hot.
Nutrition Facts : Calories 459 kcal, ServingSize 1 serving
EASY CREAMY GNOCCHI SAUCE
This creamy gnocchi sauce is done in minutes! Pecorino cheese, butter, and pepper make the tastiest easy weeknight dinner: Italian comfort food at its finest.
Provided by Sonja Overhiser
Categories Main Dish
Time 15m
Number Of Ingredients 5
Steps:
- Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt.
- Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce.
- In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Add 1/2 cup of the reserved pasta water and heat for 1 minute.
- Add the gnocchi back to the pan and add the Pecorino cheese. Stir for a minute until a creamy sauce forms. Serve warm, garnished with more Pecorino.
Nutrition Facts : Calories 379 calories, Sugar 0.2 g, Sodium 827.4 mg, Fat 17 g, SaturatedFat 10.8 g, TransFat 0.5 g, Carbohydrate 44.4 g, Fiber 0 g, Protein 12.6 g, Cholesterol 44.9 mg
EASY CREAM SAUCE
Steps:
- Gather the ingredients.
- Heat the milk in a saucepan over medium heat until bubbles begin to appear around the edge. Keep warm.
- Melt the butter in a separate saucepan over medium-low heat.
- Add the flour and stir until the mixture is well blended to make a roux . Continue cooking, stirring, for 2 minutes. Make sure it does not turn brown.
- Gradually stir the hot milk into the flour and butter mixture. Cook over medium heat, stirring constantly, until the sauce begins to boil and thickens. Simmer, frequently stirring, over very low heat for 5 minutes.
- Stir in the cream and wine, if using. Season with salt and pepper and add a little nutmeg if desired. Serve immediately and enjoy.
Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 26 mg, Sugar 2 g, Fat 7 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g
RED PEPPER CREAM SAUCE
The delicious sauce is always a hit! Serve it with your favorite raviolis.
Provided by MrsHuey10
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
- Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Nutrition Facts : Calories 216 calories, Carbohydrate 3.8 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 13.7 g, Sodium 241.9 mg, Sugar 1.3 g
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