MUSSELS WITH HOMEMADE THAI GREEN CURRY
Steps:
- For the green curry paste, place all of the ingredients in a food processor. Blend until reach a paste texture.
- Heat the oil in a large pot over medium heat, Add the shallots cook until soft, then fold in garlic, ginger and curry paste. Cook, stirring often, until fragrant and golden, about 2 mins.
- Add coconut milk, 1/2 glass of water and fish sauce and bring to a light boil.
- Fold the mussels in, and cover with a lid. Cook until the mussels open, abut 6-8 mins. Remov from the heat and discard any unopened mussels.
- Add lime juice, lime wedges, spring onions, fresh coriander and chopped chili, season to taste and serve with steamed jasmine rice. Enjoy!
- mussels open, about 8 minutes. (Discard any that do not open.) Add the juice of 2 limes to each pot, then add the lime halves. Stir 1/2 cup cilantro into each. Serve with bread, if desired.
THAI GREEN CURRY MUSSELS RECIPE
This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. It's savory, sweet and done in just 30 minutes.
Provided by URVASHI PITRE
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Heat 10-inch sauté pan with a lid. Add coconut oil and the green curry paste and sauté for 1 minute.
- Add ginger, garlic, tomatoes and eggplant and mix well.
- Pour in coconut milk, soy sauce, fish sauce, and Swerve. Cover the saucepan with a lid and cook for 10 minutes until the eggplant is cooked through.
- Add in mussels and place the lid back on. Cook until the mussels have opened, about 3-5 minutes. Discard any mussels that have not opened.
- Sprinkle with additional chopped basil and serve.
Nutrition Facts : Calories 585 kcal, Carbohydrate 17 g, Protein 20 g, Fat 52 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
THAI GREEN CURRY MUSSELS | MARION'S KITCHEN
The secret to good mussels? Make sure they're fresh and don't overcook them. This seafood curry feast is ready in 30 minutes - and be sure to have slices of thick toasted bread to soak up the luscious sauce.
Provided by Bee
Yield 4
Number Of Ingredients 8
Steps:
- 1.Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.
- 2.Drain and discard the liquid from the BAMBOO SHOOTS and add the shoots to the curry. Now throw in the mussels and stir to combine. Cover with a lid and cook for 5 minutes or until mussels open up. Remove from heat and stir through basil.
- 3.Ladle mussels and sauce into bowls and serve with bread to soak up all that yummy sauce.
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
MUSSELS IN THAI GREEN CURRY STYLE
This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness of the mussels.
Provided by NoOnionNoGarlic
Categories Curries
Time 35m
Yield 2 Plates, 2 serving(s)
Number Of Ingredients 14
Steps:
- Put lemongrass, chili, ginger, kaffir lime leaves, coriander roots, ground cumin, ground coriander, fish sauce, sugar, lime juice into a food blender, and blend together until smooth. Adjust the seasoning of the paste to your own taste.
- Heat oil in a large sauce pan, make sure the sauce pan has a lid. When the oil is hot, add the curry paste into the pan, and fry it for a couple of minutes.
- Add coconut milk, and bring it to boil. Once boiled, add the mussels, cover the pot with the lid, and turn the heat down to medium. Let it simmer for 3-5 minutes or until the mussels have all opened.
- Turn the heat off, and divide the mussels into two portions. Sprinkle the fresh coriander on the top and serve immediate.
Nutrition Facts : Calories 536.3, Fat 18.6, SaturatedFat 3, Cholesterol 140, Sodium 2131.2, Carbohydrate 29.7, Fiber 2.1, Sugar 5.3, Protein 61.4
MUSSELS IN GREEN CURRY SAUCE
Is there anything more comforting than a bowl of mussels with a warm, luscious sauce? The mussels come together in no time, but don't lack any flavor in this delicious recipe. That's because as the mussels cook, they release their own liquid, which is packed with flavor from the ocean. Don't forget the bread! You'll want to soak up all of this curry sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Remove any hairy beards from the mussels. Discard any mussels that are open and don't close after being tapped. Add the mussels to a medium bowl and cover with cold water; stir with your hand to remove any sand. Drain and set aside.
- Preheat the broiler. Place the baguette slices on a baking sheet and broil until golden brown, 2 to 3 minutes.
- Meanwhile, heat the coconut oil in a large pot or Dutch oven over medium-high heat. Stir in the ginger, cilantro stems and the white parts of the bok choy. Cook until slightly softened, 3 to 5 minutes. Add the curry paste and lime zest. Stir to coat the vegetables, about 2 minutes. Add the coconut milk, fish sauce, sugar and 1/2 cup water. Bring to a simmer and add the mussels. Cover and cook until the mussels open, 5 to 7 minutes (discard any unopened mussels). Uncover and reduce the heat to low. Add the green parts of the bok choy and half of the cilantro leaves. Toss to wilt slightly.
- Divide the mussels and sauce among shallow bowls and top with the remaining cilantro leaves. Serve with lime wedges and the toasted baguette slices.
Nutrition Facts : Calories 400, Fat 21 grams, SaturatedFat 14 grams, Cholesterol 48 milligrams, Sodium 1226 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Sugar 4 grams, Protein 26 grams
THAI GREEN MUSSEL CURRY
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3 as a main meal, depending on appetites, without rice. My hubby and I try to eat low carb as often as we can so I did not serve ours with rice. I would say if serving over steamed Jasmine rice it would be adequate for 4 as you would have the added starch to fill you up, as we all know how light mussels are.
Provided by The Flying Chef
Categories Curries
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan boil some water, pour mussels in and boil until mussels open, drain and discard any that haven't opened. Set to one side, wash out pan.
- Using the same large saucepan pan, Add the oil,onions, garlic, ginger and lemongrass, cook, stirring until onion is soft. Add the paste, cook, stirring until fragrant.
- Add the rest of the ingredients, down to and including the water. Bring to a boil then turn down the heat to a simmer, leave to simmer about 5-10 Min's, to allow the flavours to come through.
- While the sauce is simmering, remove meat from about half of the mussels, this makes for ease of eating and presentation, otherwise you're eating a bowl full of shells.
- Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the green onions for garnish, cook stirring until sprouts are just wilted and mussels are heated through.
- To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you want carbs serve over steamed jasmine rice.
Nutrition Facts : Calories 1588, Fat 96.3, SaturatedFat 63.7, Cholesterol 210, Sodium 2813.1, Carbohydrate 83.3, Fiber 13.3, Sugar 34.9, Protein 105.3
More about "mussels in thai green curry style recipes"
GREEN THAI CURRY MUSSELS - FEEDINGTHEFIYA
From feedingthefiya.com
THAI CURRY MUSSELS - COOK SMARTS
From mealplans.cooksmarts.com
THAI GREEN CURRY MUSSELS | WILLIAMS SONOMA
From williams-sonoma.com
EASY THAI GREEN CURRY MUSSELS WITH COCONUT MILK
From mythaicurry.com
THAI-STYLE MUSSELS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
THAI GREEN CURRY STEAMED MUSSELS - KARISTA BENNETT
From karistabennett.com
GREEN CURRY THAI MUSSELS - THAI MUSSEL RECIPE - DINING …
From diningalfresco.com
COCONUT GREEN CURRY MUSSELS - FIFTEEN SPATULAS
From fifteenspatulas.com
THAI GREEN CURRY MUSSELS - BITESWITHAPPLEWHITE.COM
From biteswithapplewhite.com
THAI GREEN CURRY WITH MUSSELS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THAI-STYLE MUSSELS | THAI RECIPES | GOODTO
From goodto.com
THAI GREEN CURRY MUSSELS - KRAVINGS FOOD ADVENTURES
From kravingsfoodadventures.com
THAI GREEN CURRY WITH MUSSELS - RECIPES - PRINS & DINGEMANSE
From prinsendingemanse.nl
MUSSELS IN GREEN CURRY RECIPE BY TANIA CUASCK
From honestcooking.com
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH RECIPE
From seriouseats.com
THAI COCONUT CURRY MUSSELS - ASIAN TEST KITCHEN
From asiantestkitchen.com
THAI GREEN CURRY MUSSELS - TWOSLEEVERS
From twosleevers.com
MUSSELS IN A THAI CURRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST GREEN CURRY MUSSELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY THAI BAKED GREEN LIP MUSSELS WITH COCONUT BREADCRUMBS
From seafoodbysykes.com
THE BEST THAI CURRY MUSSELS - THE HEALTHY MAVEN
From thehealthymaven.com
GRILLED SHRIMP WITH COCONUT THAI GREEN CURRY RECIPE
From fultonfishmarket.com
MUSSELS IN A THAI RED CURRY SAUCE - A TASTY KITCHEN
From atastykitchen.com
THAI GREEN CURRY MUSSELS IN COCONUT BROTH - SWEET
From beyondsweetandsavory.com
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS MEAL®
From theendlessmeal.com
THAI GREEN CURRY MUSSELS (INSTANT POT) - PALATABLE PASTIME
From palatablepastime.com
THAI GREEN CURRY MUSSELS - COOKLYBOOKLY
From cooklybookly.com
THAI GREEN CURRY MUSSELS - PRIMEWATERS
From primewaters.com
GREEN CURRY MUSSELS | MY KITCHEN STORIES
From mykitchenstories.com.au
THAI GREEN CURRY MUSSELS - ARNOLD MYINT
From arnoldmyint.com
THAI FRAGRANT MUSSELS RECIPE - BBC FOOD
From bbc.co.uk
GREEN CURRY MUSSELS | THAI KITCHEN - MCCORMICK
From mccormick.com
THAI GREEN CURRY MUSSELS | RECIPE - PINTEREST.COM
From pinterest.com
BAKED GREENSHELL MUSSELS WITH THAI GREEN CURRY SAUCE
From thai3wheels.com
THAI RECIPE GREEN CURRY - STAGING.RENEWLIFE.COM
From staging.renewlife.com
THAI GREEN CURRY MUSSELS - WILLIAMS-SONOMA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love