Easy Crispy Coconut Prawns Shrimp Recipes

COCONUT PRAWNS

Coconut Prawns image

Make and share this Coconut Prawns recipe from Food.com.

Provided by Diana Adcock

Categories Coconut

Time 31m

Yield 24 prawns, 6 serving(s)

Number Of Ingredients 9

Ingredients

24 prawns or 24 large shrimp
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon sugar
2 eggs
2 teaspoons milk
2 -4 dashes hot sauce
2 cups shredded coconut
2/3 cup peanut oil

Steps:

Shell and devein and butterfly prawns-leave the tail if possible.
In a bowl beat together the eggs, milk and hot sauce.
Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
Dip each prawn in: flour mixture first, egg mixture second, coconut third.
At this point they can be placed on waxed paper and refrigerated until ready to cook.
OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
Serve with warmed jalapeno pepper jelly or cocktail sauce.

Nutrition Facts : Calories 429.9, Fat 37, SaturatedFat 14.4, Cholesterol 92.5, Sodium 436, Carbohydrate 19.5, Fiber 1.5, Sugar 13.8, Protein 6.8

EASY CRISPY COCONUT PRAWNS (SHRIMP)

Easy Crispy Coconut Prawns (Shrimp) image

This is a very easy dish to make. It's great for a dinner party- just serve with your favourite dipping sauce or flavoured mayonnaise. This recipe is gluten free as it has only rice flour and no other gluten containing ingredients

Provided by Jubes

Categories Coconut

Time 49m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup rice flour
250 g dried shredded coconut
3 eggs
1 kg green prawns

Steps:

Peel and devein the prawns, leaving the tail intact.
Place the rice flour, lightly whised eggs and coconut into seperate bowls.
Ensure the prawns are fully covered in the rice flour.
Then one prawn at a time dip them into the lightly whisked egg mix and then press firmly into the coconut to coat evenly.
Deep fry for 1 to 2 minutes or until lightly browned. It's best to do small batches at a time.
Serve with a dipping sauce or flavoured mayonnaise.

Nutrition Facts : Calories 788.9, Fat 47, SaturatedFat 37.4, Cholesterol 454.5, Sodium 1491.4, Carbohydrate 49, Fiber 11.2, Sugar 4.8, Protein 45.4

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