Easy Fireball Fudge Recipes

FIREBALL FUDGE

Steps:

• Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil.
• In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing.
• Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted. Stir, using the residual heat to fully melt the chocolate chips, until the mixture is smooth.
• Alternatively, melt the chocolate chips in a heat-safe bowl on top of a saucepan of simmering water on the stove-top.
• Scrape the melted chocolate into the sugar and liquor mixture. Stir very well.
• Pour into the prepared pan and smooth with a spatula. If desired, sprinkle the top with cinnamon candies and gently press into the fudge.
• Chill until set, about 2 hours. Cut into squares.

EASY FIREBALL FUDGE RECIPE

Steps:

• Line an 8 by 8 inch baking dish with aluminum foil.
• In a large bowl melt the chocolate chips in the microwave according to package instructions.
• Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
• Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
• Enjoy and store in an airtight container for two weeks.