EGG-FREE BROWNIES
These yummy brownies can be made vegan, just use margarine in place of butter.
Provided by Bridget Brooke-meer
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
- In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g
EASY & FUDGY BROWNIE RECIPE WITHOUT EGGS
These easy, fudgy eggless brownies are homemade and require no weird ingredients! All you need is a little butter or oil to create gooey, chewy, and delicious brownie recipe without eggs!
Provided by Kim and Kalee
Categories Healthy Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Turn the oven on to 350 degrees and sift your flour into a mixing bowl.
- Add in your cocoa powder and sugar to the flour until mixed through.
- Once they're mixed, add in your wet ingredients (choose oil OR melted better).
- Mix with a mixer until you have a smooth, thick batter (don't over-mix; just go for no lumps)
- Pour into a greased 8x8 pan. Bake for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 302 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
EASY FUDGY BROWNIES
This is a great recipe for moist and delicious fudgy brownies.
Provided by The PianoChef
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g
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- Preheat the oven to 175 C. Line an 8-inch square baking pan with non-stick baking paper, leaving a little overhang. If using a 'not non-stick baking paper', you will need to lightly grease it.
- Add the butter, chocolate and cocoa to a heat-proof bowl placed over a pot of simmering water, taking care that the bowl isn't touching the water. Stir often till melted and smooth. If a few small lumps of chocolate remain, take the bowl off the heat and stir to melt them completely. Set aside to cool for a few minutes.
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