Cottage Cheese And Raisin Pie Recipes

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TRADITIONAL CZECH COTTAGE CHEESE PIE



Traditional Czech Cottage Cheese Pie image

Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.

Provided by Dienia B.

Categories     Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup small curd cottage cheese
3 eggs
1 cup milk
1/2 cup sugar
2 teaspoons lemon juice
1/2 cup raisins
9 inches unbaked pie shells

Steps:

  • Slightly mash cottage cheese.
  • Stir in eggs, milk, sugar, and lemon juice; mix well.
  • Stir in raisins.
  • Pour into pie shell.
  • Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

CREAMED COTTAGE CHEESE PIE



Creamed Cottage Cheese Pie image

Nutty and light cheese pie!

Provided by Jo

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 11

1 (9 inch) pie shell
1 ½ cups cottage cheese, creamed
4 tablespoons melted butter
½ cup white sugar
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
½ cup raisins
½ cup chopped walnuts
¼ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Separate the eggs.
  • Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  • Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  • Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g

COTTAGE CHEESE PIE



Cottage Cheese Pie image

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

Provided by Miss Annie

Categories     Pie

Time 1h40m

Yield 2 9inch pies

Number Of Ingredients 9

16 ounces cottage cheese
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 dash salt
3 eggs, separated
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 unbaked 9-inch pie shells (pastry or graham cracker)

Steps:

  • Preheat oven to 425º F.
  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Combine all ingredients except egg whites; mix well.
  • Beat egg whites until firm.
  • Fold into batter until smooth.
  • Pour into pie crusts.
  • Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks.
  • Refrigerate.
  • Flavor improves if served a day after baking.

Nutrition Facts : Calories 2045.2, Fat 97.9, SaturatedFat 36.2, Cholesterol 428.8, Sodium 2376.4, Carbohydrate 223.6, Fiber 6.9, Sugar 101.6, Protein 69.7

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