Easy Garlic Butter Shrimp And Vegetable Skillet Recipes

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EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET



EASY GARLIC BUTTER SHRIMP AND VEGETABLE SKILLET image

This Easy Garlic Butter Shrimp and Vegetable Skillet made with Fresh Shrimps, butter, tons of garlic, cumin and herbs.It is Protein-rich, low carb and ready in under 20 minutes.

Provided by Subhasmita

Categories     Main Course

Time 20m

Number Of Ingredients 10

500 grams Shrimp/Prawn ((Medium Size))
2 tbsp cooking butter (Unsalted)
1 tbsp Minced garlic
1 tspn Roasted Cumin powder
1 tspn Red chili flakes
1 medium zucchini (Cut into cubes)
1 cup Assorted pepper ((red and yellow bell peppers))
1/2 tbspn Fresh Lemon jiuce
Salt and Pepper as per taste
Fresh Parsley/Cilantro leaves for garnishing

Steps:

  • In a hot pan, add butter and little oil.
  • Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.
  • Add minced garlic. Fry for 1 minute.
  • Add cumin powder and chilli flakes. Mix well.
  • Add Zucchini and peppers. Mix and cook for 3-4 minutes.
  • Add fresh lemon juice and chopped parsley.
  • Toss everything quickly and switch off the flame.
  • Serve as it or on top of rice.

Nutrition Facts : ServingSize 100 g, Calories 83 kcal, Carbohydrate 6 g, Protein 1 g, Fat 6 g, Sodium 14 mg, Fiber 1 g, Sugar 2 g

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