Easy Gluten Free Stir Fry Sauce Recipes

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EASY GLUTEN-FREE STIR FRY SAUCE



Easy Gluten-Free Stir Fry Sauce image

This delicious Gluten-Free Stir-Fry Sauce recipe is easy to make, with only a few ingredients. Use it with stir-fries, steamed vegetables, or as a marinade. This recipe can be made vegan or vegetarian.

Provided by Carrie Forrest, MPH in Nutrition

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup rice wine vinegar
¼ cup coconut aminos
2 teaspoons toasted sesame oil
1 tablespoon maple syrup
1 teaspoon fish sauce (optional)
1/4 teaspoon ground ginger
1/4 teaspoon dried garlic

Steps:

  • In a small bowl, combine the rice wine vinegar, coconut aminos, toasted sesame oil, maple syrup, fish sauce, ground ginger, and dried garlic. Use a small whisk to stir together.
  • Use immediately, or cover and store in the refrigerator for up to a week.

Nutrition Facts : Calories 56 calories, Sugar 3.1 g, Sodium 419.4 mg, Fat 2.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 8.4 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

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