Easy Homemade Alcohol Gummy Bears Recipes

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

EASY HOMEMADE ALCOHOL GUMMY BEARS

Steps:

• Put the gummy bears into a glass measuring cup.
• Pour vodka over the gummy bears until they are covered.
• Leave gummy bears sitting at room temperature, uncovered, for 24 hours.
• Remove gummy bears from the vodka and place on a cooling rack to dry. Be sure to leave space between each alcoholic gummy bear so they don't stick together.
• Use leftover vodka in your next fruity cocktail.