Easy Homemade Einkorn Cornbread Recipes
EASY HOMEMADE EINKORN CORNBREAD
Provided by Shaye Elliott
Number Of Ingredients 8
Steps:
- Combine the cornmeal, flour, sea salt, and baking powder together in a bowl.
- In a separate bowl, combine the maple syrup, egg, milk, and melted butter.
- Pour the liquid ingredients into the dry ingredients and gently whisk to combine. Don't overmix, baby.
- Pour into a greased 8" pan.
- Bake in a preheated 425 degree oven for 18-20 minutes, until golden and gently browned on the top.
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- Preheat the oven to 350F. Once the oven is heated, placed a cast iron skillet (I use a 10-inch skillet) in the hot oven. Let the skillet heat in the oven while you mix the corn bread ingredients together.
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