EASY HOMEMADE RAMEN BOWLS
Looking for the best Ramen recipe to make at home? These Easy Homemade Ramen Bowls let you make restaurant-worthy soup in the comfort of your own kitchen.
Provided by Dana Sandonato
Time 25m
Number Of Ingredients 15
Steps:
- Heat sesame oil and olive oil in a medium-large saucepan over moderate heat (see notes). Add garlic and ginger, and simmer until fragrant, about 2-3 minutes. Do not brown the garlic, or else you'll get a bitter flavor.
- Add the carrots and mushrooms if you're using them, and simmer until they soften, about a minute, stirring frequently.
- Add the broth, Sriracha sauce, rice vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by adding more Sriracha and soy sauce if needed.
- While the broth simmers, cook the Ramen noodles in a separate pot as per the package's instructions. (You could cook the noodles in the broth directly, but that makes for a messy transfer to a bowl. It's much easier to transfer drained cooked noodles to a bowl and spoon the broth over top.) Once the noodles are tender, drain and rinse under cool water, place into a soup bowl, and set aside.
- When the soup is ready, spoon the broth over the noodles. Allow to cool. At this point, make your soft-boiled egg if you're garnishing with one, and add the rest of your toppings to serve.
Nutrition Facts : Calories 581 kcal, ServingSize 1 serving
RAMEN BOWL
Ramen noodle and broth dish inspired by the Japanese classic using ingredients commonly available in American supermarkets. Quite involved, but it has become one of my family's favorites, especially in cooler weather. Slurping is recommended.
Provided by Mantecca
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 4
Number Of Ingredients 17
Steps:
- Combine water, garlic, ginger, and onion in a large stock pot and bring broth base to a simmer. Reduce heat to maintain an easy simmer for 40 minutes.
- While broth simmers, fill a saucepan with water. Bring to a boil and reduce heat to a simmer. Lower eggs into the water 1 at a time. Cook 7 minutes for barely set yolks. Remove eggs from hot water, run under cold water until cool, and peel. Halve eggs lengthwise, place on a plate, and season with salt and pepper.
- Fill a large pot with water and bring to a boil in preparation for cooking noodles. Reduce heat to a simmer.
- Use a slotted spoon or long-handled strainer to remove garlic, ginger, and onion from the broth in the stock pot after it has simmered 40 minutes. Discard vegetables. Add soy sauce, sake, chile sauce, sesame oil, sugar, and salt and stir well. Cover stock pot loosely and simmer 10 to 20 minutes more.
- Return simmering water to a boil. Add noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 1 to 3 minutes. Drain and divide noodles between 4 large bowls.
- Add shrimp and scallops to the simmering broth. Cook until opaque, 3 to 5 minutes.
- Ladle finished broth into bowls to barely cover noodles. Add equal amounts of shrimp and 1 scallop to the center of each bowl. Place a portion of bean sprouts on the side of each bowl. Place 2 soft-boiled egg halves, yolks up, resting on noodles in each bowl; keep eggs above the broth. Garnish each bowl with scallions.
Nutrition Facts : Calories 325 calories, Carbohydrate 28.3 g, Cholesterol 233.1 mg, Fat 10.6 g, Fiber 2.3 g, Protein 25.6 g, SaturatedFat 2.6 g, Sodium 3655.7 mg, Sugar 9.9 g
CHICKEN RAMEN BOWL
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg - my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 18.9 g, Cholesterol 208.4 mg, Fat 11.7 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 3.2 g, Sodium 2031.9 mg, Sugar 6.7 g
EASY RAMEN NOODLE BOWL
You're less than 30 minutes and just a few ingredients away from a beefy Asian dinner complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
- In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.
Nutrition Facts : Calories 350, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 1 1/2 g
More about "easy homemade ramen bowls recipes"
EASY RAMEN BOWLS - RECIPE GIRL®
From recipegirl.com
5/5 (1)Total Time 15 minsCategory Main Course, SoupCalories 534 per serving
- In a medium-sized saucepan, heat the olive oil over medium heat. Add the garlic and ginger; stir and cook for 10 seconds.
- Add the broth, and bring to a boil. Whisk in the soy sauce, sugar and red pepper flakes. Add the Ramen noodles and cook until they're tender (2 to 3 minutes). Remove from heat and stir in the rice vinegar.
- Divide the noodles and broth between two noodle bowls. Top each with half of the carrot, red cabbage, cilantro, jalapeño slices, egg and Japanese rice seasoning. Serve with lime wedges to squeeze on top.
EASY HOMEMADE RAMEN BOWLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY HOMEMADE RAMEN BOWLS | RECIPE | NOODLE RECIPES EASY, …
From pinterest.ca
PERFECT INSTANT RAMEN RECIPE - THERESCIPES.INFO
From therecipes.info
EASY HOMEMADE RAMEN | THE RECIPE CRITIC
From therecipecritic.com
QUICK AND EASY RAMEN SHRIMP BOWLS - THE SOUTHERLY MAGNOLIA
From thesoutherlymagnolia.com
EASY HOMEMADE RAMEN BOWLS | RECIPE | EASY HOMEMADE, …
From pinterest.ca
PORK BELLY RAMEN - BAKE IT WITH LOVE
From bakeitwithlove.com
HOMEMADE RAMEN NOODLE BOWLS - SUSTAINABLE COOKS
From sustainablecooks.com
EASY HOMEMADE RAMEN | DAMN DELICIOUS
From damndelicious.net
EASY HOMEMADE RAMEN BOWLS {VEGETARIAN} - THE BUSY BAKER
From thebusybaker.ca
EASY HOMEMADE HEALTHY RAMEN BOWL - COLLEGE HOUSEWIFE
From thecollegehousewife.com
10 BEST RAMEN NOODLE BOWL RECIPES | YUMMLY
HOMEMADE RAMEN BOWLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAMEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY RAMEN BOWLS: A 15-MINUTE MEAL FOR DATE NIGHT
From sofabfood.com
6 HEALTHY RAMEN BOWL RECIPES YOU'LL LOVE - GO2KITCHENS
From go2kitchens.com
HOW TO MAKE HOMEMADE RAMEN BOWLS - SAN-J
From san-j.com
EASY PORK RAMEN NOODLE RECIPE | HOW TO MAKE RAMEN
From cookiesandcups.com
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME
From seriouseats.com
MUSHROOM RAMEN BOWLS - SIMPLY SCRATCH
From simplyscratch.com
EASY RAMEN BOWL | EPICURE.COM
From epicure.com
20-MINUTE RAMEN NOODLE BOWLS | BETTER HOMES & GARDENS
From bhg.com
EASY SPICY SHOYU RAMEN RECIPE - KILLING THYME
From killingthyme.net
EASY RAMEN NOODLE BOWLS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
TASTY HOMEMADE RAMEN BOWL RECIPES - PEAS AND CRAYONS
From peasandcrayons.com
EASY HOMEMADE RAMEN BOWLS - LAUREN'S LATEST
From laurenslatest.com
HOW TO MAKE AN EASY PORK RAMEN BOWL - MAKE AND TAKES
From makeandtakes.com
EASY HEALTHY RAMEN RECIPE - FOOD NEWS
From foodnewsnews.com
5 EASY-TO-MAKE RAMEN RECIPES TO TRY AT HOME
From mygingergarlickitchen.com
HOMEMADE RAMEN - CHATELAINE
From chatelaine.com
EASY HOMEMADE RAMEN BOWLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK AND EASY RAMEN BOWL RECIPE - TAMMILEE TIPS
From tammileetips.com
SUPER QUICK RAMEN BOWLS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
From forkknifeswoon.com
EASY HOMEMADE CHICKEN RAMEN - THE FLAVOR BENDER
From theflavorbender.com
EASY HOMEMADE RAMEN BOWLS
From recipesbyfarida.blogspot.com
TRADITIONAL RAMEN BOWL - BOWL ME OVER
From bowl-me-over.com
11 REALLY EASY AND HEALTHY RAMEN NOODLE BOWLS | HY-VEE
From hy-vee.com
23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
RAMEN NOODLE BOWL RECIPE LETS EVERYONE CUSTOMIZE DINNER
From theeverydaymomlife.com
EASY HOMEMADE RAMEN BOWL - RECIPE BOOK
From book-recipe.com
40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE NOODLE SOUP
From recipes.net
EASY SHRIMP RAMEN BOWL - SIZZLEFISH
From sizzlefish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love