Easy Honey Mustard Salmon Recipe Two Ways

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HONEY MUSTARD BAKED SALMON



Honey Mustard Baked Salmon image

Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.

Provided by Elise Bauer

Categories     Dinner     Kid-friendly     Quick and Easy

Time 20m

Yield 4

Number Of Ingredients 7

1 1/2 to 2 pounds (680 to 900g) salmon fillets
3 tablespoons honey mustard (1 1/2 tablespoons honey plus 1 1/2 tablespoon Dijon mustard)
3 cloves garlic, minced (about 3 teaspoons)
3 tablespoons extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon)
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
Pinch of salt

Steps:

  • Preheat the oven to 400°F
  • Make the honey-mustard glaze: In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt.
  • Bake the salmon: Place in oven and bake at 400°F for 8 to 10 minutes, until just barely cooked through (please don't overcook salmon!). It's okay if the salmon is still a little rare in the center, when you remove it from the oven, the residual heat will cook it through.

Nutrition Facts : Calories 609 kcal, Carbohydrate 4 g, Cholesterol 145 mg, Fiber 0 g, Protein 50 g, SaturatedFat 7 g, Sodium 229 mg, Sugar 2 g, Fat 43 g, ServingSize Serves 4, UnsaturatedFat 0 g

EASY BAKED SALMON IN HONEY MUSTARD SAUCE



Easy Baked Salmon in Honey Mustard Sauce image

This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for a square meal to feed a small family.

Provided by GalicioBocharit

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 whole long salmon fillet
3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1 tablespoon honey
1 tablespoon vinegar or 1 tablespoon lemon juice
salt and pepper

Steps:

  • mix all the sauce ingredients together.
  • lay the salmon fillet on a foil-lined oven tray and cover in the sauce.
  • bake at 350 for about a half an hour.

Nutrition Facts : Calories 164.4, Fat 7.4, SaturatedFat 1.2, Cholesterol 39.4, Sodium 202.1, Carbohydrate 7.3, Fiber 0.2, Sugar 5.1, Protein 16.7

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