Easy Indian Capsicum Rice Recipe Green Pepper Rice

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EASY INDIAN CAPSICUM RICE RECIPE-GREEN PEPPER RICE



Easy Indian Capsicum Rice Recipe-Green Pepper Rice image

Capsicum Rice or bell Pepper Rice is best one pot meal that can be made in minutes. It has been referred by many names, green peppers / bell peppers.They have the property of enhancing the aroma of any dish.

Provided by Sujatha Muralidhar

Categories     Lunch

Time 40m

Number Of Ingredients 10

2 tbsp vegetable oil (/ghee)
1 tsp fennel seeds
2 tsp peanuts (roasted)
6 cashew nuts (broken)
1/4 cup onion (chopped)
8 curry leaves
1 tbsp garlic (minced)
1 cup capsicum (/green pepper-roughly chopped)
1 pinch turmeric powder
1/2 tsp salt (or as required)

Steps:

  • Over medium heat, in a pan add vegetable oil, fennel seeds, peanuts, and cashew nuts.
  • Stir fry them until the peanuts turn to golden brown.
  • Then add onion and curry leaves. And fry for until onion turns pick and soft.
  • Then toss minced garlic and chopped capsicum. Saute until the capsicum becomes soft.
  • Add a pinch of turmeric powder and cook it further for another 1 minute.
  • Remove it from the flame and let it cool for some time.
  • Then spread cooked rice, and gently toss until the rice is coated well with the masala mixture evenly.
  • Serve hot with raita.

Nutrition Facts : Calories 212 kcal, Carbohydrate 11 g, Protein 4 g, Fat 18 g, SaturatedFat 12 g, Sodium 588 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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