Easy Keto Pumpkin Bread Recipes
EASY KETO PUMPKIN BREAD
Incredibly flavorful keto pumpkin bread is perfect for breakfast or as a tasty snack.
Provided by Vered DeLeeuw
Categories Breakfast
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with overhang, as shown in the video below. Lightly spray the lined pan with oil.
- In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. Add the cinnamon and whisk to combine.
- Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. Then mix in the kosher salt and the baking soda.
- Using a rubber spatula, transfer the batter to the prepared pan. Smooth out the top.
- Bake the bread until browned and set, and a toothpick inserted in its center comes out clean, about 40 minutes.
- Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Carefully remove the parchment, to allow air to circulate.
- Cool the bread for 30 minutes on the cooling rack. Slice it into 10 slices and serve.
Nutrition Facts : ServingSize 1 slice, Calories 164 kcal, Carbohydrate 7 g, Protein 7 g, Fat 12 g, SaturatedFat 1 g, Sodium 176 mg, Fiber 4 g, Sugar 2 g
KETO PUMPKIN BREAD
This is low-carb, keto pumpkin bread.
Provided by boston42bruins
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl.
- Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate bowl. Stir into pumpkin mixture until just blended. Pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 2.3 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 98.1 mg, Sugar 0.5 g
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