CUMQUAT JAM
Cumquat jam - a really easy recipe
Provided by [url href="http://www.goodfood.com.au/good-food/cook/recipe/cumquat-marmalade-20111018-29wxi.html" t
Time 13h
Number Of Ingredients 4
Steps:
- Wash the cumquats and cut them into quarters.
- Place in a bowl, add the water and cover the bowl then set aside over night.
- Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil.
- Reduce the heat to a simmer for 30 minutes or until the cumquats are soft.
- Add the sugar and stir until the sugar dissolves then bring to a boil and continue to cook on high, uncovered and without stirring for 20 minutes or until the jam has reached setting point.
- To test if it's ready, place a small plate in the fridge. Spoon a little jam onto the plate and put it back in the fridge for a few minutes.
- Run your finger through the middle and if the jam stays separated then it is set.
- When the jam is ready take it off the heat for 10 minutes and carefully scoop out any pips you can see.
- Divide between sterilised jars and seal them up.
EASY KUMQUAT JAM RECIPE
An easy kumquat jam recipe that makes great use of this little citrus.
Provided by Lidia Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 1h20m
Number Of Ingredients 3
Steps:
- Place the seeds in a small, food safe bag or some cheesecloth. Tie the top.
- Put the chopped kumquats and water in a heavy pot. Let the seeds hang into the kumquats and water and place the lid on to keep the top of the bag from submerging. The seeds contain pectin which helps the jam to set.
- Allow to rest for a minimum of 8 hours.
- Remove the bag and squeeze as much as you can from it (this is the natural pectin which helps the jam set). With a large bowl nearby, measure the amount of jam mixture that you have in the pot with cups. This number of cups is a better measurement of how much sugar you should use. Example, if have 9 cups of mixture, use 9 cups of sugar. My mother always uses a little less, but if you like it sweeter use the same amount.
- Move the pot to a cooktop over medium heat. Slowly bring to a boil, stir and reduce heat to simmer for about 20 minute or until the rind has softened.
- Next, add the sugar; stir and bring to a rolling boil (do not simmer) for approximately 30 to 45 minutes. The less sugar, you use, the longer it will need to boil to reach the setting point (105C or 220F).
- The jam is ready when it congeals when dripped onto a plate from the freezer, if you do not have a candy thermometer.
- Remove the pot from the heat and using an immersion blender, carefully blend the jam.
- Rinse the jam jars and lids with boiling water then immediately ladle the jam into the jars. It's helpful to have a widemouth funnel, but not necessary. Clean the rim with a damp cloth and put the lid on tightly, as soon as possible. Finally, set aside and allow to cool completely and refrigerate.
Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tbsp, Sodium 3 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
KUMQUAT MARMALADE
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! -Faye Robinson, Pensacola, Florida
Provided by Taste of Home
Time 1h
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a food processor; process until coarsely chopped., In a Dutch oven, combine kumquats and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
CHEF JOHN'S KUMQUAT MARMALADE
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces.
- Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight.
- Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium; cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes.
- Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 7.6 g
QUICK AND SIMPLE KUMQUAT MARMALADE
Steps:
- 1. Place the kumquats, sugar, and spices if using in a non-reactive saucepan and let macerate for 15 minutes. 2. Add water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 15-20 minutes or until the liquid has reduced and thickened (it will thicken more as it cools). 3. Place in an airtight container and store in a refrigerator. Use within two weeks. *I find the easiest way to chop kumquats is to cut off one of the ends so you can stand the kumquat upright and quarter it. The seeds are then easy to reach and dispose of.
More about "easy kumquat jam recipes"
EASY KUMQUAT MARMALADE RECIPE WITH GINGER - VERY …
From veryveganval.com
KUMQUAT JAM | EASY RECIPE - AUSTRALIAN FOODIE
From australianfoodie.com
KUMQUAT JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO MAKE SPICED KUMQUAT MARMALADE (NO …
From easycookingwithmolly.com
10 BEST KUMQUAT MARMALADE RECIPES | YUMMLY
From yummly.com
KUMQUAT JAM RECIPE - WONKYWONDERFUL
From wonkywonderful.com
HOW TO USE KUMQUATS | 30 RECIPES WITH KUMQUATS - …
From bestoflifemag.com
KUMQUAT JAM RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 94 per serving
NATURIMEDICA HOLISTIC WELLCARE
EASY MARMALADE WITH KUMQUATS RECIPE BY COOKPAD.JAPAN ...
From foodnewsnews.com
KUMQUAT JAM :: QUICK AND SIMPLE RECIPES
From rosacooking.com
KUMQUAT JAM RECIPE - YOUTUBE
From youtube.com
EASY KUMQUAT JAM - HKENYAPROJECT.ORG
From hkenyaproject.org
KUMQUAT SUGAR FREE MARMALADE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY KUMQUAT JAM RECIPE | KUMQUAT RECIPES, JAM RECIPES ...
From pinterest.ca
HOW TO MAKE CUMQUAT JAM - SIMPLE OLD-FASHIONED, ORIGINAL ...
From beerandcroissants.com
EASY KUMQUAT JAM RECIPES
From tfrecipes.com
EASY KUMQUAT JAM RECIPE – FRUITSTAND.COM
From fruitstand.com
KUMQUAT JAM: SIMPLE RECIPES IN A SLOW COOKER, WHOLE, WITH ...
From gardenlux-en.designluxpro.com
KUMQUAT JAM RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY SPICED KUMQUAT MARMALADE JAM - TANTALISE MY TASTE BUDS
From tantalisemytastebuds.com
KUMQUAT MARMALADE - EASY SMALL BATCH FREEZER JAM — PIMP …
From pimpmyrecipe.com
KUMQUAT JAM RECIPE (MứT QUấT) - EASY RECIPES
From recipegoulash.com
KUMQUAT JAM RECIPE
From crecipe.com
EASY KUMQUAT JAM RECIPE (NO PECTIN ADDED) - FOOD NEWS
From foodnewsnews.com
EASY KUMQUAT MARMALADE - DISH BY DISH
From dishbydish.net
HOW TO MAKE KUMQUAT JAM OR MARMALADE - EASILY! WITH …
From pickyourown.org
EASY KUMQUAT JAM - VEGAN FOODS
From foodsdictionary.com
KUMQUAT JAM RECIPES EASY
From tfrecipes.com
KUMQUAT JAM - NETA COOKS - COOKING LIGHT & EASY
From netacooks.com
KUMQUAT MARMALADE (EASY, NO PECTIN RECIPE) - CHRISTINA'S ...
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love