Easy Lemon Butter Sauce Recipes

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EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD



Easy Lemon Butter Sauce for Fish and Seafood image

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 8m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

Steps:

  • Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  • Add Worcestershire sauce and pepper to taste.
  • Spoon sauce over trout or other fish, sprinkle with parsley and serve.

EASY LEMON BUTTER SAUCE



Easy Lemon Butter Sauce image

Make and share this Easy Lemon Butter Sauce recipe from Food.com.

Provided by Mom of 3 hungry boys

Categories     Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup white wine
2 tablespoons lemon juice
1 cup water
1 pinch salt
1 teaspoon dill

Steps:

  • melt butter over medium heat.
  • add flour and mix until it becomes a paste like substance.
  • turn heat up to medium-high.
  • add wine and wisk quickly
  • add salt, dill and lemon juice - continue wisking.
  • add water (you can add more water to achieve desired thickness - remember it will thicken as it cools).

Nutrition Facts : Calories 115, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 94.3, Carbohydrate 5, Fiber 0.1, Sugar 0.8, Protein 0.5

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