Easy Low Carb Bread Recipe Almond Flour Bread
LOW CARB ALMOND FLOUR BREAD
Provided by Alyssia Sheikh
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil and spray with cooking spray.
- To a bowl, add almond flour, psyllium husk powder, baking powder, and salt. Whisk to combine.
- In a separate bowl, beat the egg yolks until fluffy. Add oil and water and beat to integrate.
- Add dry mixture into the wet and mix well. Set aside.
- Separately, whip up the egg whites to medium peaks.
- Gently fold whipped egg whites into batter-but don't over-mix! (This will help the bread rise and maintain its lift without yeast or gluten.)
- Transfer batter to prepared loaf pan and bake until golden brown, about 50 minutes. The top should be firm and a bit crusty.
- Allow to cool in the pan for 10-20 minutes. Transfer bread loaf to a wire rack and allow to cool completely before slicing and enjoying! (Slice to desired thickness, 10-14 slices depending on preference.)
Nutrition Facts : ServingSize 1 slice, Calories 202 kcal, Sugar 1 g, Fat 14 g, Carbohydrate 12 g, Fiber 6 g, Protein 8 g
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