Easy Mandarin Cake Recipes
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
MANDARIN ORANGE CAKE
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.
Provided by Miss Erin C.
Categories Dessert
Time 45m
Yield 1 nine x thirteen cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
- Bake for 30-35 minutes.
- In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
MANDARIN ORANGE CAKE RECIPE
This Mandarin Orange Cake Recipe is the stuff of legends. Everyone who tries this cake needs the recipe and then is shocked by how few ingredients you need to make it. Only SEVEN ingredients to make this orange pineapple cake, and that includes the frosting!
Provided by Lisa Longley
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside.
- In a large bowl, with a hand mixer or a spoon, mix together the yellow cake mix, the can of mandarin oranges, the eggs and the vegetable oil. Pour into the prepare pan. Bake for 40 minutes or until a toothpick inserted in the center comes out with just a few crumbs, being careful not to over bake.
- Let the cake completely cool.
- In a large bowl whip together the cool whip, pineapple, and vanilla pudding mix. Spread over the cooled cake and serve!
Nutrition Facts : Calories 282 kcal, Carbohydrate 34 g, Protein 2 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 229 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 11 g, ServingSize 1 serving
EASY MANDARIN POUND CAKE
Want a great pound cake recipe that's easy quick and moist deliciousness? Well, here's your ticket! It's a mandarin upside down cake! 150% YUM guaranteed!
Number Of Ingredients 4
Steps:
- Grease well a bundt pan. Select 20-24 of the best mandarin orange slices and lay in the bottom around the bundt center. Set aside. Put the vanilla pudding and cake mix in a large mixing bowl. Prepare the cake mix as outlined on the box swapping the water for one cup of the mandarin juice. Add the remaining mandarin oranges to the cake mix. Blend well with a hand mixer on medium speed for about 90 seconds. The mandarin oranges will break up and disperse into the batter. Pour the batter into the bundt cake pan. Bake in a preheated 325 oven for 35 to 40 minutes or until a toothpick comes clean from the center. Remove to a cooling rack. Cool completely then invert onto a plate. Optional: Dust with powdered sugar.
MANDARIN ORANGE CAKE
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Provided by Julie Blanner
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
EASY MANDARIN CAKE
This simple mandarin cake is so light and fluffy you won't be able to stop at just one piece!
Provided by Julianne
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 F/180 C.
- Spray an 8 inch round loose bottom/springform cake pan with non-stick spray. Alternatively, grease with butter. Line the bottom of the pan with parchment paper.
- Mix together the flour, baking powder and 1 cup granulated sugar.
- In a separate bowl, whisk together the eggs, sour cream, mandarin zest, mandarin juice and oil.
- Pour the wet ingredients into the flour mix and mix well until everything is evenly combined.
- Pour the batter into the prepared pan and bake for 45 - 60 minutes. Keep an eye on the cake. It is ready once it has risen and is golden brown.
- While the cake is baking, get on with making the mandarin syrup. Heat the mandarin juice and 1 tbsp of sugar over low heat in a small pot. Continue to stir until the syrup has just begun to bubble. It will have thickened and appear syrupy.
- Once it has baked, remove the cake from the oven and immediately prick it all over with a toothpick. Brush the mandarin syrup over the top.
- Leave the cake in the pan to cool completely before serving.
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MOIST MANDARIN CAKE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 10Total Time 1 hr 30 minsCategory Dessert
- Preheat the oven to moderate 180°C (350°F/Gas 4). Grease and flour a 20 cm (8 inch) diameter springform cake tin.
- Using a plate to catch any juices, cut the mandarins in half and discard the seeds. Purée the flesh, juice and skin in a blender or food processor. You should have just over 1 cup (250 ml/8 fl oz) of pulp.
- Beat the eggs and sugar until thick. Add the baking powder, almonds and mandarin pulp. Mix well and spoon into the tin. Bake for 1–1¼ hours. The cake will be moist and will drop slightly in the centre. Cool in the tin.
EASY MANDARIN CAKE | LOVEFOODIES
From lovefoodies.com
4.6/5 (21)Total Time 55 minsCategory CakesCalories 400 per serving
- Set oven to 180C, Gas 4, 350 F. Grease & flour your baking pan - Rub some butter all over the insides of your tins, then put a spoonful of flour in the centre of one, roll the tin around so the flour sticks to the tin, tip the excess flour into the next tin and do the same. Discard the excess flour.
- Get everything ready to make the cake. Sift the flour, baking powder & salt. Set aside, and weigh out the mandarins
- In the mixer bowl, add the oil & 3 eggs, sugar and mandarins plus the half juice you reserved from the can. Beat until all combined. On a slow speed, mix in 1/3 of the flour mixture. When it is all combined, add another 1/3. Combine on a slow speed.
- With a metal spoon, gently fold in the remaining 1/3 of the flour into the cake mix. Be patient, fold gently so you incorporate air and not cause the cake to end up with a 'rubbery' texture.
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MANDARIN CUPCAKES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
5/5 (1)Category DessertCuisine AmericainTotal Time 25 mins
- In a bowl mix the wet ingredients together. Add the butter and sugar and mix till it changes color. Add the eggs one at a time. Add curd, vanilla extract, honey & mix well.
20 EASY MANDARIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-25Category Recipe Roundup
- Mandarin Breakfast Smoothie. Get your morning off to a great start with this super healthy and super tasty smoothie. It’s brimming with nutritious ingredients – mandarins, yogurt, bananas, flaxseeds – for a breakfast that’ll get you jumping out of bed.
- Mandarin Orange Salsa. Traditional salsa is fine, but if you really want to upgrade your dip try this fruity version. It’s a fun and zesty take on the classic, with juicy mandarins bringing the sweetness and chopped jalapenos adding the spice.
- Spinach Mandarin Orange Pizza. If you’re the kind of person who likes their pizza savory and sweet, you’ll have to try this unique treat. Pepperoni, mandarin oranges, leafy spinach, and cream cheese are all layered onto a crispy pizza crust.
- Coconut Mandarin Parfaits. Parfaits are a great way to fancy up your feasts, without doing much work. It’ll take just minutes to prep these individual desserts.
- Mandarin Orange Salad. Bright and vibrant, this fresh salad is the perfect summer lunch. It’s made with lots of leafy greens, toasted almonds, and sweet segments of mandarin.
- Mandarin Orange Pancakes. Quick, easy, and very delicious, these fluffy pancakes are perfect for hungry mornings. You’ll use a pancake mix for this hassle-free recipe.
- Blueberry Mandarin Broccoli Salad. Dairy-free, gluten-free, and vegan, this salad hits the sweet spot between healthy and tasty. And it is a sweet spot.
- Mandarin Orange Cream Popsicles. Beat the summer heat (or the winter blues!) with these creamy popsicles. They’re perfect for kids and much healthier than the store-bought kind, which are often loaded with sugar and other nasties.
- Mandarin Prosciutto Bruschetta. Salty prosciutto is a natural fit for fruit, with the fresh sweetness bringing out its savory flavor. The irresistible combo of mandarin oranges and Italian ham works beautifully here, piled on top of crusty bruschetta.
- Mandarin Orange Chicken Salad. Inspired by the legendary Chinese chicken salad from The Cheesecake Factory, this gorgeous recipe deserves its own spot in the cooking hall of fame.
EASY MANDARIN ORANGE BUNDT CAKE - ONE HOT OVEN
From onehotoven.com
4.6/5 (24)Total Time 1 hr 45 minsCategory CakeCalories 491 per serving
- Remove the peel from the mandarins and clean off most of the white pith. Separate the sections. Using a rimmed plate to catch the juices, cut each section into small slices with a serrated knife. You should have about 1 1/4 cups of slices and juice.An easy way to cut the mandarin slices is with a pair of scissors which makes it easier to get small pieces.Try to make the mandarin pieces pretty small to avoid large wet spots in the baked cake.
- In a small bowl combine the sugar and the mandarin zest. With your fingers mix the sugar and zest until well combined and the sugar has turned orange.
THE BEST MANDARIN ORANGE CUPCAKES WITH WHIPPED CREAM TOPPING
From lovefoodies.com
4.3/5 (3)Total Time 28 minsCategory CakesCalories 146 per serving
- Get everything ready to make the cake. Sift the flour, baking powder & salt. Set aside. Weigh out the mandarins.
- In the mixer bowl, add the oil & 3 eggs, sugar and the mandarin juice. Beat until all combined. Add the Zest.
EASY NO-BAKE MANDARIN CHEESECAKE | NEWBIE IN THE KITCHEN
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4.5/5 (4)Total Time 15 minsCategory Easy DessertsCalories 242 per serving
- 1. Place all your digestives / Graham Crackers in a plastic bag, and using a rolling pin bash them until they become fine crumbs.
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