Easy Meze Plate Recipes

EASY MEZE PLATE

Easy meze plate image

A Middle Eastern-inspired starter, ideal for al fresco entertaining

Provided by Merrilees Parker

Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 10m

Number Of Ingredients 8

Ingredients

280g jar marinated artichoke hearts in oil, drained
handful flat leaf parsley
100g feta cheese , roughly chopped
juice 1 lemon
5 tbsp olive oil
100g bag wild rocket
85g pack Serrano or Parma ham
focaccia or flatbread, toasted or griddled

Steps:

Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

Nutrition Facts : Calories 483 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.76 milligram of sodium

GREEK MEZZE PLATTER

Greek mezze platter image

A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.

Provided by Alida Ryder

Categories Appetizer

Time 30m

Number Of Ingredients 9

Ingredients

1 cup hummus
1 cup Easy Greek Tzatziki
Greek meatballs with feta cheese
Dolmades
Kalamata olives
Feta cheese (Drizzled with olive oil and oregano)
baby cucumbers
fresh tomatoes
warmed pita bread

Steps:

Place all the ingredients on a large platter in groups to make serving easier.
Drizzle the feta cheese with olive oil and sprinkle with dried oregano.
Drizzle olive oil over the hummus and top with toasted pine nuts (optional)
Add warmed pita bread and serve.

Nutrition Facts : Calories 502 kcal, Carbohydrate 52 g, Protein 33 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 82 mg, Sodium 1183 mg, Fiber 15 g, Sugar 11 g, UnsaturatedFat 7 g, ServingSize 1 serving

MIDDLE EASTERN MEZZE PLATE

Middle Eastern Mezze Plate image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 small red onion, thinly sliced
1 10-ounce package couscous (1 1/2 cups)
2 cups frozen shelled edamame
1 1/2 cups cherry tomatoes, halved
1/4 cup chopped fresh parsley
3 tablespoons extra-virgin olive oil
Juice of 1 lemon
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 cup hummus, preferably roasted red pepper-flavored
8 stuffed grape leaves (from the deli counter)
1/4 cup jarred Peppadew peppers, halved
2 whole-wheat pitas, cut into wedges and toasted

Steps:

Soak the red onion in a bowl of ice water until ready to use. Cook the couscous as the label directs.
Meanwhile, cook the edamame as the label directs; drain and rinse under cold water. Toss the edamame, tomatoes, parsley, olive oil, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.
Fluff the couscous with a fork. Drain the red onion and squeeze dry. Add the couscous and red onion to the bowl with the edamame mixture and toss to combine. Season with salt and pepper. Divide among plates and serve with the hummus, stuffed grape leaves, Peppadew peppers and pita wedges.

INSTANT MEZZE PLATTER

Instant Mezze Platter image

A mezze platter contains a variety of foods that are often served as appetizers in Mediterranean and Middle Eastern cuisines. Katie's version combines store-bought and homemade items, like hummus and grilled halloumi.

Provided by Katie Lee Biegel

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 pound ground beef
2 tablespoons chopped fresh cilantro
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
3 cloves garlic, minced
1/2 small yellow onion, chopped
1 large egg, lightly beaten
3 tablespoons chopped fresh parsley
2 tablespoons olive oil, plus more for the grill
8 ounces haloumi cheese, sliced about 1 inch thick
1 cup cherry tomatoes, halved
1 tablespoon red wine vinegar
One 8-ounce container stuffed grape leaves
One 8-ounce container hummus
One 8-ounce container tzatziki sauce
1 cup whole pickled pepperoncini, drained
1 cup pitted Kalamata olives, drained
Lavash or pita, for serving

Steps:

Mix the beef with the cilantro, salt, pepper, garlic, onions, egg and 2 tablespoons chopped parsley in a medium bowl until combined. Shape the beef mixture into 12 small, oval patties.
Preheat a grill pan or grill to medium-high heat.
Brush the grill grates with 1 tablespoon olive oil. Place the beef patties on the grill. Cook until they are firm and have grill marks, 5 to 6 minutes per side. Brush the halloumi with some olive oil. Place on the grill and cook until grilled marked and browned, 3 to 4 minutes per side.
In a small bowl, combine the cherry tomatoes, vinegar, remaining tablespoon parsley, remaining tablespoon olive oil and salt and pepper. Toss to coat.
On a large platter, arrange the tomato salad, grilled beef patties, grilled halloumi, grape leaves, hummus, tzatziki, pepperoncini and olives. Serve with the lavash or pita.

EASY MEZE

Easy meze image

Good quality ready-prepared items from the supermarket make this the easiest ever starter

Provided by Good Food team

Categories Dinner, Starter

Time 20m

Number Of Ingredients 10

Ingredients

6 flatbreads or 9 pittas
tub of hummus
1 tbsp toasted sesame seeds
little olive oil
tub of olives
2-3 heads chicory
any Middle Eastern or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)
200g pack feta cheese
200g Greek yogurt
few dill leaves

Steps:

To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape hummus into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.

Nutrition Facts : Calories 606 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 4.1 milligram of sodium

MEDITERRANEAN MEZZE PLATTER

Mediterranean Mezze Platter image

Mix and match small plates of veggies, dips, cheeses, and other appetizers for the perfect easy dinner that's sure to suit a variety of diets at once.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 30

Ingredients

Grilled pitas
Crackers
Lavash bread
Sliced cucumbers
Cherry tomatoes
Grilled zucchini and other veggies
Pickled vegetables
Peppadew peppers
Pickled peppers
Fried potatoes with lemon
Roasted red peppers
Hummus
Babaghanoush
Tzatziki sauce
Kopanisti
Tabbouleh
Roasted pepper & feta salad
Fattoush
Marinated feta (or plain)
Halloumi
Bocconcini (small mozzarella balls)
Salami
Summer sausage
Dolmades (with meat)
Lamb meatballs (which my guy doesn't eat these, but I thought I'd mention them because they're a fairly traditional meat addition)
Mixed olives
Dolmades (stuffed grape leaves (vegetarian))
Falafel
Spanakopita
Marinated artichoke hearts

Steps:

Choose a few items from the list above and add to bowls, plates, and platters. Serve with beverages of choice.

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