Easy Milo Biscuits Dairy Free Recipes

DAIRY-FREE BISCUITS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat, such as SILPAT™.
• Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.
• Slowly add cold almond milk and stir until dough just comes together. It may not be necessary to use all the milk; dough will be wet and sticky.
• Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a 1- or 1 1/2-inch thickness. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll the dough scraps and cut remaining biscuits.
• Place biscuits on the prepared baking sheet. Be sure they are touching each other and the sides of the pan; don't be afraid to squish them in--this helps them to rise high.
• Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.

EASY MILO BISCUITS (DAIRY-FREE)

Steps:

• Preheat the oven to 180°C and line 2 baking trays with baking paper.
• In a large bowl combine dairy-free butter and sugars using a stand mixer with the paddle attachment fitted or an electric hand mixer. Once creamy add in the egg and continue to beat. Add in the flour, baking powder and continue to mix until a dough forms. Finally mix through the Milo until combined.
• Use a cookie scoop or tablespoon to scoop out balls of dough and place on the lined baking tray about 2 inches apart. The dough will be quite sticky. Place the tray in the fridge for 15 minutes to allow the dough to firm up.
• Remove the tray from the fridge. The dough will now be easier to handle so you can roll them between your hands to form balls. Press each dough ball down slightly and place the trays in the oven to bake for 15 minutes. The cookies will still be soft when you remove them from the oven, but the edges should be golden. Allow cookies to cool on the tray for 5-10 minutes to firm up before transferring to a wire rack to cool completely.