Easy No Bake Hawaiian Marshmallow Pie Recipes

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MARSHMALLOW PIE



Marshmallow Pie image

The perfect no-bake dessert! Super fluffy and extra easy with a sweet toasty marshmallow flavor.

Provided by Stacie

Categories     Desserts

Time 8h20m

Number Of Ingredients 6

4 cups mini marshmallows
1 cup milk
2 cups whipping cream
4 squares semi-sweet chocolate, grated
18 graham crackers, crushed
1/4 cup butter, melted

Steps:

  • Add marshmallows and milk to a saucepan over low heat. Stir constantly until the marshmallows are melted. Let cool while you prepare the rest of the recipe.
  • Beat whipping cream with an electric mixer until soft peaks form. Fold into marshmallow mixture.
  • In a bowl, mix together graham cracker crumbs, chocolate and butter. Press 1/2 of mixture into the bottom of a 9-inch pie pan.
  • Spread marshmallow mixture into pie pan. Top with remaining graham cracker crumbs mixture.
  • Chill in the fridge for 8 hours or overnight.

Nutrition Facts : Calories 375 calories, Carbohydrate 32.5 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 26.8 grams fat, Fiber 0.6 grams fiber, Protein 3.7 grams protein, SaturatedFat 16.3 grams saturated fat, ServingSize 1 slice, Sodium 113.2 milligrams sodium, Sugar 21.7 grams sugar, UnsaturatedFat 8.4 grams unsaturated fat

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

Provided by CHEF GRPA

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can can crushed pineapple in syrup, undrained
1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) package container sour cream
9 inches prepared shortbread pie crusts
1 (8 ounce) can can sliced pineapple, drained and halved
1 (8 ounce) jar maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 2. Cover and chill at least 2 hours before serving.
  • Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

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