Easy No Bake Rocky Road Fudge Also Gf Recipes

THE BEST ROCKY ROAD FUDGE

Steps:

• Line a 13 x 9 inch pan with foil, butter.
• In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
• Stir in marshmallow creme and chocolate chips until smooth.
• Stir in walnuts and vanilla.
• Stir in marshmallows, do not melt.
• Quickly spread in pan, cool completely, refrigerate until firm.
• Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

ROCKY ROAD FUDGE (NO BAKE)

Steps:

• Melt the chocolate chips, butter and corn syrup in a pan.
• Once it is fully melted and smooth, add in mini marshmallows.
• Take out a small portion of this chocolate and set aside.
• Bash the tea biscuits into bits with some chunks big and small.
• Take the chocolate mixture out of the heat and add in tea biscuits.
• Mix well and even out on a 9 inch square pan. (The pan size depends on how thick you want your fudge to be.).
• Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
• Add in toppings of your choice.
• Cool in a dry place for a few hours until it has hardened. You can also leave it in the fridge to lessen hardening time. (Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).
• Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
• Note* leave them in the fridge to avoid melting.