Easy One Bowl Low Fat Breakfast Cookies Recipes

LOW FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
• Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 12 minutes.

EASY ONE-BOWL LOW-FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
• Add egg whites, applesauce and vanilla. Mix well with a wooden spoon.
• Fold in dried fruit.
• Drop by tablespoon full on to baking sheet lined with parchment or silicone mat.
• Bake for 12 minutes or until lightly golden.

BREAKFAST COOKIES

Steps:

• Preheat oven to 325°F.
• Mix all ingredients together.
• Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
• Flatten to 1/2-inch tall with DAMP hands.
• The cookies do not flatten much while baking.
• Oven temperature is 350*.
• Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
• Cool.
• *I use 4 or 5 boxes of pureed baby prunes.

VEGAN LOW-FAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350.
• Mash bananas in large measuring cup. There should be just shy of 1 cup of mashed banana - add a little extra apple sauce if you don't have enough banana. Stir in apple sauce, honey, and vanilla. In a separate bowl, mix together flour, oats, baking soda, and spices. Add wet stuff and stir until incorporated. Fold in zest, walnuts, and fruit.
• Scoop onto parchment paper-lined baking sheets. (I use an ice cream scoop.) Press them a little to flatten slightly. Bake about 15 minutes.