Easy Orange Pasta Salad Recipes
SUNSHINE PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
- For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
- Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
EASY ASIAN PASTA SALAD
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Provided by MrsHollowell
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
- Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g
ORANGE PASTA SALAD
The orange dressing has a fresh flavor that really complements the chicken, pasta and fruit. And toasted almonds add lots of festive crunch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine chicken, pasta, celery, onions, pineapple, oranges and kiwi. In a small bowl, mix the next six ingredients. Pour over chicken mixture; toss to coat. Cover and chill for several hours. Toss with almonds just before serving.
Nutrition Facts :
ORANGE PASTA SALAD
This is one of our all time favorite summer meals and a full recipe will usually last us two meals. It keeps very well in the refrigerator and DH says sometimes that it tastes better the next day. I have never served this to anyone who didn't love it. Taken from Woman's Day Low-Fat Meals June 1995
Provided by Cher Jewhurst
Categories Chicken Breast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. In large bowl, combine pasta, chicken, grapes, cucumber, green onions and half the orange sections.
- 2. In small bowl, whisk together orange juice concentrate, oil, vinegar, salt and pepper. Pour over pasta mixture and toss gently to combine.
- 3. Arrange lettuce on large platter. Mound pasta salad on top and garnish with remaining orange sections.
- Note: I omit step 3 and prefer this salad quite cold so it goes into my fridge for at least an hour before serving. Served simply with fresh crusty rolls and butter.
MANDARIN ORANGE AND SPINACH PASTA SALAD
Provided by Jenn
Number Of Ingredients 9
Steps:
- Cook pasta per package instructions. Drain and set aside.
- Meanwhile, add all the ingredients for the dressing in a mason jar with lid. Shake well until combined.
- In a large bowl toss pasta with spinach, dried cranberries, walnuts and oranges.
- Before serving drizzle desired amount of dressing over salad and toss to coat.
STRAWBERRY-ORANGE PASTA SALAD
Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h45m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt; drain. Cool.
- Mix dressing and mayo until blended. Add pasta and onions; toss to coat. Gently stir in fruit.
- Refrigerate 1 hour.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
ORANGE CHICKEN AND PASTA SALAD
This is my favorite picnic salad, I just love the orange and the chicken together with the pasta. Even my kids eat this salad, but who can blame its absolutely scrumptious!!and easy!!!
Provided by Erica_Hildebrand
Categories Poultry
Time 15m
Yield 20-24 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl combne all of the salad ingredients.
- Pour vinaigrette over the top and mix lightly.
- Serve.
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