Easy Pan Con Tomato Recipes

PAN CON TOMATE

Pan Con Tomate image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 1/2-inch-thick slices crusty bread
2 very ripe, good quality tomatoes
1 clove garlic, peeled
Kosher salt
2 teaspoons sherry vinegar
2 teaspoons extra-virgin olive oil plus more for drizzling
Flaky sea salt

Steps:

Preheat the oven to 500 degrees F. Place the bread on a rimmed baking sheet and toast for 5 minutes. Flip bread and toast until golden and crispy, about 2 minutes.
In the meantime, cut the tomatoes in half and grate the cut side of the tomato on the large holes of a box grater into a shallow bowl. Grate in the garlic clove and add the vinegar, olive oil and 1/2 teaspoon kosher salt. Stir to combine.
Spoon the tomato mixture on top of each slice of bread, making sure to cover the toast completely from edge to edge. Drizzle the toast with a generous amount of olive oil and sprinkle with flaky salt.

EASY PAN CON TOMATO

Easy Pan Con Tomato image

Entered for safe-keeping, a traditional Catalan dish for a brunch or an outdoor grilled dinner. The number of servings depends on the size of the loaf of bread. Edited 7/06/12 to offer substitution of minced garlic and salt for the garlic salt, for greater authenticity.

Provided by KateL

Categories Breads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large loaf of crusty peasant bread, cut in thick slices
2 -4 tablespoons olive oil
2 very ripe tomatoes
garlic salt, to taste (to taste) or garlic, minced (to taste)
salt, to taste (if not using garlic salt)

Steps:

Cut thick slices from loaf of bread and toast both sides lightly under the broiler.
Drizzle 1 side of bread slices generously with olive oil.
Cut a very ripe tomato in half. Rub it over the toasted bread, squeezing gently and leaving juice and pulp.
Sprinkle generously with garlic salt (or minced garlic and salt).
Reheat gently under broiler and serve.

Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 3.2, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.5

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