Easy Parmesan Chili Recipes

THE EASIEST CHILI RECIPE EVER

Steps:

• STOVE-TOP DIRECTIONS: Combine all ingredients in a large pot. Bring to a simmer over medium low heat, cover with lid and simmer, stirring occasionally for 2-10 hours. (Yes, you can simply bring the chili to a boil, simmer 15 minutes and then serve it. However, if you have the chance to cook it longer, I highly recommend it. The flavors will change into something even better if you allow them to simmer together for a while.) Serve with the toppings of your choice. Enjoy!
• CROCK-POT DIRECTIONS: Combine all ingredients in a large crock-pot. Cook on LOW for 8-12 hours. Serve with the toppings of your choice. Enjoy!

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

FAMILY-STYLE PARMESAN CHILI

Steps:

• Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
• Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
• Serve topped with remaining cheese.

EASY PARMESAN CHILI

Steps:

• Brown meat in large saucepan; drain. Return meat to pan. Add peppers and onions; cook 5 min., stirring frequently.
• Add tomato sauce, tomatoes, beans, water, seasonings and 1/4 cup cheese; stir. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally. About 15 min. before chili is done, cook pasta as directed on package, omitting salt.
• Drain pasta. Serve topped with chili and remaining cheese.

EASY ITALIAN-STYLE CHILI

Steps:

• 1. Brown meat and onion in large saucepan; drain.
• 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
• 3. Sprinkle with remaining cheese just before serving.

EASY ITALIAN-STYLE CHILI

Steps:

• Brown meat in Dutch oven or large deep skillet; drain.
• Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
• Top with remaining cheese.

EASY WEEKNIGHT CHICKEN PARMESAN

Steps:

• Cook and drain spaghetti as directed on package.
• In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
• In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.

CHILI PARMESAN CHICKEN

Steps:

• Mix the parmesan cheese and the chili powder in a small bowl.
• One at a time, evenly coat the chicken pieces by turning them in the mixture.
• Place the chicken pieces on an ungreased baking sheet.
• Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
• Makes 4 servings.
• Enjoy!

CHILI PARMESAN CHICKEN

Steps:

• Mix cheese and chili powder in pie plate.
• Add chicken; turn to evenly coat all sides.
• Place chicken on ungreased baking sheet.
• Bake at 350 for 30 min, or until chicken is cooked through.

EASY CHICKEN PARMESAN

Steps:

• Heat oven to 375 degrees F (190 degrees C).
• Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
• Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
• Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
• Drain spaghetti. Serve topped with chicken and sauce.

CHILI PARMESAN CHICKEN

Steps:

• Heat oven to 400°F.
• Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides.
• Place chicken in shallow baking dish.
• Bake 20 to 25 min. or until chicken is done (165°F).

EASY PARMESAN GARLIC CHICKEN

Steps:

• Preheat the oven to 400 degrees.
• Combine the parmesan cheese, italian salad dressing mix and garlic powder.
• Lightly moisten the chicken with water.
• Coat the chicken with the cheese/dressing mixture.
• Place the chicken in lightly greased baking dish.
• Bake in the preheated oven for approximately 20-25 minutes or until the chicken is done.