Easy Peach Muffin Recipes

EASY PEACH MUFFINS

Steps:

• Preheat oven to 350 F (176 C) and line a 6 muffin tray with paper cups.
• In a medium bowl whisk together dry ingredients.
• Stir together wet ingredients (except peaches) in a separate smaller bowl.
• Pour wet ingredients into dry ingredients bowl.
• Whisk together until a pancake batter like consistency is formed.
• If batter seems to thick, just add a Tablespoon of milk at a time to thin. (batter should not be runny).
• Fold in beach chunks, with a large spoon.
• Spoon batter into paper muffin cups, dividing evenly amongst all muffin cups.
• With a fork, stir together sugar in the raw and cinnamon in a small bowl.
• Sprinkle cinnamon topping over each muffin. (just enough to lightly coat).
• Bake muffins for 10 minutes.
• Remove from oven, lay peach slices across the tops. Press very gently to stick to batter.
• Transfer muffin tray back to the oven and continue baking for an additional 15-20 minutes or until toothpick inserted into center comes out clean.
• Let muffins cool in tin for 10 minutes.
• Remove paper cups and enjoy!

EASY PEACH COBBLER MUFFINS

Steps:

• For the streusel topping:Combine the flour, sugar and cinnamon in a small bowl and stir. Add the cold butter and with your hands, rub butter and flour mixture together until crumbly. Set aside.
• For the muffins:Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners.
• Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
• Whisk eggs, yogurt and oil in a medium bowl. Stir into dry mixture until just combined. Portion the batter out into the muffin cups evenly (about 3/4 full).
• Top the muffins with the remaining chunks of peaches and a spoonful of the streusel topping. Bake for about 18-20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
• Transfer muffins to a rack to cool. Serve warm or at room temperature.

EASY PEACH MUFFIN RECIPE

Steps:

• Preheat oven to 375°F and line or grease your muffin pans.
• In a large bowl, mix together the flour, cinnamon, baking soda, and salt.
• In a separate bowl, mix the oil, applesauce, vanilla, eggs, sugar, and milk.
• Stir your wet mixture into your dry mixture.
• Add in peaches, but don't over mix! Instead, lightly fold your batter until they're fully combined.
• Fill each muffin cup halfway with batter, then set aside while you make the streusel topping.

PEACH COBBLER MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
• Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
• Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

PEACH MUFFINS

Steps:

• In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

PEACH MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
• In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
• Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

PEACH MUFFINS

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin. Melt butter in a saucepan over low heat and set aside. Mix flour, baking powder and salt in medium bowl. In another bowl, whisk the egg, then add the sugar. Whisk until thick and thoroughly mixed. Continue to whisk, adding the milk and melted butter. Add the sour cream and stir to combine. Fold the egg mixture into the flour mixture until well combined. Add the chopped peaches and stir until just combined.
• Drop tablespoons of the batter into the muffin tins until half full. Bake for 35 minutes or until a toothpick inserted into a muffin comes out clean. Cool muffins in tins for 10 minutes, then turn them out onto a wire rack to finish cooling. Serve immediately or store in an airtight container for up to 2 days.

GOLDEN PEACH MUFFINS

Steps:

• In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.