INCREDIBLE PORK CHOP CASSEROLE
Make and share this Incredible Pork Chop Casserole recipe from Food.com.
Provided by Clorissasue
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour tater tots into a 9x13-inch casserole dish.
- Top with one can of mushroom soup.
- Place sliced mushrooms over that.
- Sear pork chops, then place over mushrooms.
- Top with remaining can of soup.
- Cover with foil.
- Bake at 450°F for about an hour, until chops are cooked through.
Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9
EASY PORK CHOPS CASSEROLE
This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of soup and served the dish over noodles. Simple as that. This recipe is from the site Southern U.S. Cuisine by Sarah
Provided by Aunt Dawn
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
- Heat the oil in a skillet and brown the chops on both sides.
- Place the chops in the crock and add the soup.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Good over rice or noodles.
- I served it with peas and applesauce.
Nutrition Facts : Calories 490.3, Fat 35.6, SaturatedFat 10.7, Cholesterol 80.7, Sodium 1612.6, Carbohydrate 18.9, Fiber 0.4, Sugar 0.9, Protein 22.8
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