Easy Sherry And Vermouth Cocktail Recipes
BAMBOO COCKTAIL
Mix up this sherry and vermouth cocktail as an individual drink on the rocks, or stirred over ice and strained, or mix up a batch in advance.
Provided by Kate Hawkings
Number Of Ingredients 3
Steps:
- For individual drinks, stir vermouth, sherry, and a dash or two of orange bitters together with ice, then strain into a coupe glass. Alternately, build in a rocks glass with ice and stir until chilled.
- Alternatively, to mix a batch of Bamboo cocktails, combine half a bottle (375 ml) each of vermouth and sherry and a teaspoon or thereabouts of orange bitters in a bottle or resealable jar. Add 1 teaspoon orange bitters. Keep in the fridge to be served when and however you fancy it.
UNDER-THE-MISTLETOE PUNCH
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Provided by Tristan Willey
Categories Bon Appétit Punch Christmas Christmas Eve Cocktail Cocktail Party Sherry Vermouth Cranberry Clove Cinnamon Orange
Yield Serves 20
Number Of Ingredients 11
Steps:
- Spiced Syrup:
- Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you'll have 1 1/2-1 3/4 cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.
- Assembly:
- Stir spiced syrup, sherry, vermouth, cranberry juice, and lemon juice in a large pot or bowl.
- If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- If serving in a punch bowl, add 4 cups ice cubes to punch and stir until very cold, about 1 minute. Remove ice with a slotted spoon. Ladle into ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- Do Ahead
- Syrup can be made 1 month ahead. Keep chilled. Punch (stirring in ice if serving in a punch bowl) can be made 8 hours ahead. Cover and chill.
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- Sherry Cobbler. The prototypical sherry cocktail, this drink’s origin dates back to the mid-1800s, making it one of the oldest classic cocktails in existence.
- Bamboo. If you’re looking for a Martini-esque drink without the robust alcoholic punch of the Martini’s gin or vodka, this cocktail is the answer. This classic version calls for equal parts dry vermouth and dry sherry, plus a couple dashes of bitters (Angostura and orange, specifically).
- Adonis. Crafted sometime in the mid-1880s, the Adonis was born at the Waldorf-Astoria New York hotel, created in honor of a Broadway musical of the same name that was the first show to reach 500 performances.
- Coronation Cocktail No. 1. This classic cocktail appeared in Harry Craddock’s 1930 The Savoy Cocktail Book, but is relatively obscure when compared to its sherry-based siblings, the Bamboo and the Adonis.
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