Easy Southern Buttermilk Pie Recipes

BUTTERMILK PIE

Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

EASY SOUTHERN BUTTERMILK PIE

Easy Southern Buttermilk Pie image

Southern buttermilk pie is a smooth, rich, and custard pie that's super easy to make, whether for the holidays or for a hot summer day!

Provided by Kaleigh

Categories dessert

Time 1h

Number Of Ingredients 8

Ingredients

1 homemade pie crust
6 tbsp butter
1 1/4 cup sugar
1 1/2 tbsp flour
1/8 tsp salt
3 eggs
1/2 cup buttermilk
1 1/2 tsp vanilla

Steps:

Heat oven to 325°F.
Roll out pie crust and press into a pie dish.
In a large bowl, whisk together butter, sugar, flour and salt until combined.
Add eggs, buttermilk, and vanilla and whisk very well until smooth.
Pour filling into unbaked pie crust. Bake pie 40-50 minutes, or until center is set. If the top starts to get too brown, cover it lightly with foil.
Remove from oven and cool completely before cutting.

Nutrition Facts : Calories 436 calories, Sugar 32.2 g, Sodium 205.2 mg, Fat 18.6 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 60.4 g, Fiber 1.5 g, Protein 6.7 g, Cholesterol 94.3 mg

SOUTHERN BUTTERMILK PIE

Southern Buttermilk Pie image

Make and share this Southern Buttermilk Pie recipe from Food.com.

Provided by Vicki in CT

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7

Ingredients

1/2 cup margarine
2 cups sugar
3 eggs
3 tablespoons flour
1 cup buttermilk
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked

Steps:

Cream margarine and sugar together. Mix in eggs and flour and beat until fluffy. Fold in vanilla and buttermilk. Pour in unbaked pie crust.
Bake at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 3684.8, Fat 167.8, SaturatedFat 36.7, Cholesterol 644.3, Sodium 2466.9, Carbohydrate 514.3, Fiber 7.2, Sugar 413.4, Protein 41.5

EASY ICE CREAM PIE WITH BUTTERMILK CARAMEL

Easy Ice Cream Pie with Buttermilk Caramel image

Provided by Trisha Yearwood

Categories dessert

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 pints vanilla ice cream, softened
1 cup chocolate-covered caramels (preferably Rolo), chilled and chopped
One 9-ounce store-bought graham cracker crust
1 cup sugar
4 tablespoons unsalted butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Pinch kosher salt

Steps:

Gently stir the ice cream and caramels-reserving a few caramels to sprinkle on top-in a large bowl, then transfer the mixture to the crust and sprinkle the remaining caramels on top. Cover with plastic wrap or a lid and freeze until very hard, at least 2 hours.
Meanwhile, in a large saucepan over low heat, combine the sugar, butter, corn syrup, baking soda and 1/2 cup buttermilk and bring just to a boil, stirring constantly. Attach a candy thermometer to the pan and continue to cook and stir until the mixture boils, becomes a deep amber and reaches 220 degrees F, about 10 minutes. Remove the pan from the heat. Whisk in the remaining 1/2 cup buttermilk, then the vanilla and salt-the mixture will bubble and foam, so be careful! Once smooth, return to the heat and cook until it has returned to a deep amber color and thickened slightly, another 3 minutes. Let cool completely.
Remove the pie from the freezer. Remove the pie from the metal pie plate to a platter. Slice and pour the caramel over the slices. Serve immediately.

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