STAND MIXER RECIPE FOR PIZZA DOUGH
Steps:
- Place the water, flour, salt, and yeast into the bowl of a stand mixer.
- Attach the dough hook and start the stand mixer on low speed for about 30 seconds, then turn to medium speed and knead for about 8 - 10 minutes. The dough is ready when it looks smooth and does not stick to the sides of the bowl.
- Divide the dough into two even pieces and shape it into balls. Place the dough balls into bowls with some olive oil. Roll the dough in olive oil to coat the surface.
- Cover the bowls tightly with plastic wrap. Place the bowls in a warm area and allow the dough to rise and double in size - this can take anywhere between one to three hours.
- Roll the dough After the dough has risen, it can be stretched, placed on baking trays or pizza pans, topped with your choice of toppings.
- Bake in a 220-250°C (430-480°F) hot oven for 10-15 minutes or until cooked.
Nutrition Facts : Calories 680 kcal, ServingSize 1 pizza base, Carbohydrate 137 g, Protein 23 g, Fat 3 g, SaturatedFat 1 g, Sodium 1177 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 2 g
EASY STAND MIXER PIZZA DOUGH
With simple pantry ingredients, you can now whip up a pizza dough in no time using your trusty stand mixer!
Provided by George
Categories Main course
Time 1h15m
Number Of Ingredients 6
Steps:
- In a 2 cup size measuring cup, dissolve 1 tablespoon of sugar in 3/4 cup of boiling water. Once the sugar is dissolved, add cold water to make up a total of 2 cups (this method will yield lukewarm water). Add the active dry yeast. Let it sit for 5-10 minutes until they are foamy and bloomed.
- While waiting for your yeast to bloom, mix together the flour and salt in a large bowl so the salt will be evenly distributed.
- Attach the dough hook to a stand mixer.
- In a stand mixer bowl, add about 2 to 3 cups of the flour mixture and pour in the yeast mixture. Mix at a low speed until they are well incorporated. The mixture will resemble a wet batter.
- Add the rest of the flour mixture (1/2 cup of the flour mixture at a time) and continue to knead the dough on a low-speed setting. Make sure to use the lowest setting each time you add the flour. If you were to use the higher speed setting, the flour will go everywhere and make a mess. You may have to scrape the side of the bowl a couple of times to get everything well mixed.
- When you no longer see the dry ingredients, increase the speed to medium and continue to knead the dough. It should pull away from the side of the bowl and leaves it clean and collect onto the hook.
- Once the dough is ready, grab a large bowl and add about 2 tablespoons of extra virgin olive oil. Transfer the dough to the bowl and roll it around so the dough will be completely covered with oil. Cover the bowl with a plastic wrap or a kitchen towel and let it rise until it doubles its size.
- When the dough has risen, shape it into a pizza form and enjoy.
PIZZA DOUGH
Provided by Tyler Florence
Yield 3 pizza crusts
Number Of Ingredients 6
Steps:
- In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
- Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the machine periodically to scrape the dough off the hook. Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes.
- Turn the dough out onto a lightly floured surface and fold it over itself a few times; kneading until it's smooth and elastic. Form the dough into a round and place in a lightly oiled bowl, turn it over to coat. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e. over a gas pilot light) until doubled in size, about 1 hour. This is a good time to stick a pizza stone in the oven and preheat them to 500 degrees F.
- Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 3 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out.
- Roll or pat out a piece of dough into a 12 inch circle, about 1/8-inch thick. Dust a pizza paddle with flour and slide it under the pizza dough. Brush the crust with a thin layer of olive oil, and top with your favorite flavors. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp. Repeat with the remaining dough.
KITCHENAID CRUSTY PIZZA DOUGH
This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!
Provided by Miraklegirl
Categories Yeast Breads
Time 1h30m
Yield 1 14inch pizza, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in warmed bowl.
- Add salt, olive oil, and 2 1/2 cup flour.
- Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
- Place in greased bowl, turning to grease top.
- Cover, let rise in warm place until doubled in bulk (about 1 hour).
- Punch dough down.
- Brush 14 inch pizza pan with oil.
- Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.
Nutrition Facts : Calories 310, Fat 3.1, SaturatedFat 0.5, Sodium 295, Carbohydrate 60.4, Fiber 2.6, Sugar 0.2, Protein 8.8
EASY KITCHENAID MIXER PIZZA DOUGH
If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!
Provided by REALtorFOOD
Categories Low Cholesterol
Time 40m
Yield 2 Pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put water in mixer bowl and sprinkle yeast over water to dissolve.
- Mix water and yeast with whisk attachment until foamy.
- Add Olive Oil, Salt, Oregano and Honey and whisk together until well blended.
- Add 1 Cup of Flour and mix together.
- Remove whisk attachment scraping dough mixture into bowl and attach bread hook to mixer.
- Add another Cup of Flour and mix on low speed until well incorporated and dough is not "sticky". If dough is too sticky, add the additonal 1/4 cup (or more) of flour until it resembles bread dough.
- Mix dough on medium speed for 5-7 minutes until it is elastic and smooth.
- Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size.Cover bowl with a damp cloth and allow dough to rise in a warm place, away from drafts.
- When dough is doubled in size (15-20 minutes), remove from bowl and punch down dough, roll out to desired thickness and shape.
- Drizzle Olive Oil on rolled out dough, sprinkle with additonal Dried Oregano and Kosher Salt, and top as desired.
- Bake on a perforated pizza pan in a very hot (500 degree) oven. Start pizza on bottom rack for 5 minutes. Using a pizza peal, slide the peal underneath the pan and move the pizza to the oven's top rack. Continue baking until crust is browned, and toppings are heated (5-7 minutes more).
- Using the pizza peal, remove the pizza pan from the oven carefully. Place pan on a heat proof surface, then use the pizza peal to remove the pizza from the pan. Allow pizza to cool for 2 minutes on the peal, then slice as desired using a pizza cutter.
More about "easy stand mixer pizza dough recipes"
PERFECT PIZZA DOUGH | RECIPES | KITCHENAID UK
From kitchenaid.co.uk
THE ULTIMATE PIZZA DOUGH RECIPE FOR STAND MIXERS
From dishesanddustbunnies.com
KITCHENAID PIZZA DOUGH RECIPE – A COUPLE COOKS
From acouplecooks.com
STAND MIXER PIZZA DOUGH (MAKES 2, 12-INCH PIZZAS)
From epicuricloud.com
EASY HOMEMADE PIZZA DOUGH RECIPE | THE PICKY PALATE
From picky-palate.com
EASY THIN CRUST PIZZA DOUGH WITH STAND MIXER AND HAND …
From tastyoven.com
HOW TO MAKE PIZZA DOUGH WITH A STAND MIXER | KITCHENAID
From kitchenaid.com
Cuisine PizzaTotal Time 2 hrsCategory Entree
PIZZA DOUGH RECIPE INSTANT YEAST STAND MIXER
From snr.prosoziales.de
PIZZA - LOR.COLLEGELIFECOACH.INFO
From lor.collegelifecoach.info
EASY PIZZA DOUGH WITHOUT A STAND MIXER (WITH ACTIVE DRY YEAST)
From myeclecticbites.com
11 BEST STAND MIXERS FOR PIZZA DOUGH IN 2022 - THE TOP REVIEWS
From appliancesradar.com
EASY MIXER PIZZA DOUGH RECIPE - EASY RECIPES
From recipegoulash.cc
STAND MIXER PIZZA DOUGH - THIS OLE MOM
From thisolemom.com
EASY STAND MIXER PIZZA DOUGH RECIPE
From garcia-couvreur-portet.fr
BEST STAND MIXER PIZZA DOUGH RECIPE - EASY RECIPES
From recipegoulash.cc
21 PIZZA DOUGH RECIPE WITH STAND MIXER - SELECTED RECIPES
From selectedrecipe.com
EASY STAND MIXER PIZZA DOUGH - BUNKER BAKING
From bunkerbaking.com
PIZZA DOUGH - FOR STAND MIXER RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love