Easy Stromboli Squares Recipes
STROMBOLI SQUARES
Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them
Provided by VA3212
Categories Lunch/Snacks
Time 50m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease a 15x10 jelly roll pan.
- Cover bottom with 1 crust, spreading to fit.
- Layer salami, ham, pepperoni and cheese.
- Top with crust, spreading to cover.
- Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
- Bake additional 10 minutes.
- Cut into squares and serve with pizza sauce for dipping.
Nutrition Facts : Calories 50.9, Fat 3.9, SaturatedFat 1.7, Cholesterol 13, Sodium 201.4, Carbohydrate 0.3, Sugar 0.1, Protein 3.5
STROMBOLI SQUARES
Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
- In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
- Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.
Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 1/2 g
STROMBOLI SQUARES RECIPE - (4.5/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed. Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce. TIPS: Cook 1/4 cup chopped green bell pepper and 1/4 cup chopped onion with the sausage, or for a spicier version, use bulk spicy Italian pork sausage. Stromboli is a specialty sandwich originating from Philadelphia. It is a dough-encased sandwich filled with mozzarella cheese, pepperoni and other meats. This easy Bisquick mix version wonderfully recreates the flavors and textures of the original.
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