Easy Taco Sauce Quesadilla Dip Chip Dip Recipes
QUICK TACO DIP
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
TACO QUESO DIP
My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.
Provided by Tracy Wendt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.
- Bring beer to a boil in a small saucepan.
- Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 5.5 g, Cholesterol 70.7 mg, Fat 19.6 g, Protein 16.8 g, SaturatedFat 11.7 g, Sodium 571.9 mg, Sugar 0.6 g
EASY TACO SAUCE / QUESADILLA DIP / CHIP DIP
I found this recipe online when I had made quesadillas and realized I was out of salsa. The ingredients don't sound great but it was fantastic!!!
Provided by CheSara
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve cold or heat up in a sauce pan.
- NOTE: I always use Taco Seasoning Mix Recipe #2642 and this is what I did with this and it was wonderful!
Nutrition Facts : Calories 71, Fat 1.5, SaturatedFat 0.8, Cholesterol 2.6, Sodium 671.9, Carbohydrate 15.3, Fiber 0.2, Sugar 13.7, Protein 1.2
TACO DIP CASSEROLE
I will never make tacos again! This recipe takes the stress out of assembling a taco, and is a spinoff of walking tacos. Super easy and delicious. Serve with bite-sized tortilla chips and sour cream.
Provided by BobbiB
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.
- Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.
- Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 14.4 g, Cholesterol 51.8 mg, Fat 15.5 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 7.4 g, Sodium 702.3 mg, Sugar 0.9 g
EASY AND TASTY TORTILLA CHIP DIP
This is a recipe I got from my Mother in law who got it from a friend. It is really easy and wonderful. Usually I will double this recipe.
Provided by Rev. Colt
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef in large pan,.
- Drain off grease,.
- Add Velveeta cut in chunks,.
- Add chili,.
- Add salsa,.
- Stir regularly on medium heat in covered pan until cheese is melted and all items are completely mixed together,.
- Allow to simmer for ten minutes or longer,.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 460.6, Fat 31.2, SaturatedFat 16.3, Cholesterol 121.1, Sodium 1602, Carbohydrate 14, Fiber 0.8, Sugar 7.8, Protein 30.5
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